Easy Cowboy Cornbread
Experience the comforting flavors of Easy Cowboy Cornbread, a delightful one-pan dish that brings together savory ground beef and a delicious cornbread topping. This crowd-pleaser is perfect for busy weeknights or gatherings with family and friends. In just about an hour, you can enjoy a hearty meal that’s sure to impress everyone at the table. The combination of seasoned beef, melty cheese, and fluffy cornbread creates a mouthwatering experience that’s both satisfying and nutritious.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
Scale
- 2 pounds lean ground beef
- 14-ounce can canned corn (drained)
- 14.5-ounce can kidney beans (drained)
- 2 cups salsa
- 1 ounce packet taco seasoning
- 1 cup water
- 8.5-ounce box Jiffy corn muffin mix
- 8.25-ounce can creamed corn
- 1 cup shredded cheese (Colby Jack recommended)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 2 tablespoons milk
- ¼ cup sour cream
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef until cooked through. Drain excess fat.
- Stir in canned corn, kidney beans, salsa, taco seasoning, water, salt, black pepper, and garlic powder; simmer for 5 minutes.
- Pour the beef mixture into a baking dish.
- In a mixing bowl, combine Jiffy mix, creamed corn, milk, and sour cream until smooth. Spread over the beef filling.
- Bake for about 40 minutes until the cornbread is golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Experiment with different cheeses like cheddar or pepper jack for added flavor. Customize by adding diced bell peppers or jalapeños to the beef mixture.
Find it online: https://yumeasyrecipes.com/easy-cowboy-cornbread/