Print

Easy Chicken Tetrazzini

Easy Chicken Tetrazzini
Print Recipe

Easy Chicken Tetrazzini is a creamy, cheesy pasta casserole that brings comfort to any table. This delightful dish combines tender chicken with spaghetti in a rich sauce made from cream of chicken and mushroom soups, sour cream, and a blend of cheeses. Perfect for family dinners or potlucks, it’s not only easy to prepare but also freezer-friendly, making it an ideal choice for busy weeknights. In just under an hour, you can have a satisfying meal that everyone will love—perfect for serving with salads or garlic bread.

Ingredients

Scale
  • 10 oz cream of chicken soup
  • 10 oz cream of mushroom soup
  • 2 cups sour cream
  • 1/2 cup butter (melted)
  • 1/2 cup low-sodium chicken broth
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1/2 cup frozen peas
  • 1 lb seasoned cooked chicken (chopped or shredded)
  • 1 lb thin spaghetti (cooked al dente)
  • 1.5 cups shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • Fresh chopped parsley (for garnish)

Instructions

  1. Preheat the oven to 350°F (175°C) and coat a 9×13 baking dish with cooking spray.
  2. In a large bowl, whisk together cream of chicken soup, cream of mushroom soup, sour cream, melted butter, chicken broth, salt, pepper, and garlic powder.
  3. Stir in frozen peas and cooked chicken, followed by the cooked spaghetti until well combined.
  4. Pour the mixture into the baking dish and top with mozzarella and cheddar cheese.
  5. Cover with foil and bake for 30 minutes; then remove foil and bake for an additional 15 minutes until bubbly.
  6. Garnish with fresh parsley before serving.

Nutrition

Keywords: Use leftover rotisserie chicken to save time. For extra flavor, add sautéed vegetables like bell peppers or mushrooms. This dish can be prepared ahead of time; simply refrigerate before baking.

Find it online: https://yumeasyrecipes.com/easy-chicken-tetrazzini/