Print

Easy Baked Pesto Chicken

Easy Baked Pesto Chicken

Easy Baked Pesto Chicken is a quick and delicious dish that transforms tender chicken breasts into a flavorful meal with the vibrant taste of pesto and gooey mozzarella cheese. Perfect for busy weeknights, this recipe can be prepared in just 30 minutes, making it an ideal choice for family dinners or special occasions. The aromatic blend of fresh pesto and melted cheese creates an irresistible dish that is sure to please everyone at the table. Serve it alongside pasta, salad, or crusty bread for a complete dining experience.

Ingredients

Scale
  • 4 chicken breasts
  • Salt and pepper (to taste)
  • 3/4 cup shredded mozzarella
  • 1/2 cup pesto

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Slice the chicken breasts into thick strips and season with salt and pepper.
  3. Spread half of the pesto in a baking dish and arrange the chicken on top.
  4. Spread the remaining pesto evenly over the chicken.
  5. Cover with aluminum foil and bake for 20-25 minutes.
  6. Uncover, sprinkle mozzarella on top, then bake until melted and bubbly, ensuring chicken reaches an internal temperature of 165°F (74°C).

Nutrition

Keywords: For added flavor variations, try using different cheeses such as provolone or parmesan. Consider garnishing with fresh basil or chili flakes before serving for an extra kick.