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Easy 4th of July Brownies

Easy 4th of July Brownies

Looking to impress your guests this 4th of July? These Easy 4th of July Brownies are the perfect festive dessert! Bursting with patriotic colors, they feature rich, fudgy brownies topped with a creamy frosting and adorned with fresh strawberries and blueberries. This show-stopping treat is not only delicious but also incredibly easy to make—ideal for any summer gathering. Serve them at picnics, barbecues, or family celebrations, and watch as everyone enjoys every bite of this delightful red, white, and blue masterpiece.

Ingredients

Scale
  • Brownie mix (enough for a 9×13 pan)
  • 16 ounces cream cheese
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream (or 2 cups Cool Whip)
  • Fresh strawberries and blueberries

Instructions

  1. Preheat your oven to 325ºF. Prepare the brownie mix according to package instructions and pour into a greased jelly roll pan.
  2. Bake for 33-37 minutes until a toothpick comes out clean. Let cool completely.
  3. In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
  4. In another bowl, whip heavy cream until stiff peaks form. Gently fold it into the cream cheese mixture until combined.
  5. Spread the frosting evenly over the cooled brownies. Decorate with cut strawberries and blueberries.

Nutrition

Keywords: Use high-quality ingredients for the best flavor. Allow brownies to cool completely before frosting to maintain structure. For added fun, pipe leftover frosting into decorative shapes on top.