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Curry Ramen Recipe

Curry Ramen Recipe
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Elevate your dinner with this irresistible Vegan Curry Ramen Recipe that combines the warmth of spices with fresh vegetables for an unforgettable meal. Perfect for any night of the week, this easy one-pot dish comes together in just 30 minutes, making it a quick yet flavorful option for busy schedules. With a rich coconut broth infused with curry powder and garam masala, each bite offers a delightful explosion of taste. Customize it to suit your preferences by adding your favorite veggies or proteins, ensuring every bowl is uniquely yours. Enjoy a cozy dinner that impresses family and friends alike!

Ingredients

Scale
  • 2 tablespoon olive oil
  • 6 cloves garlic, minced
  • 1–2 inch ginger root, grated
  • 1 1/2 tablespoon curry powder
  • 1 teaspoon garam masala
  • 1 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon black pepper
  • 1 tablespoon chili garlic paste
  • 2 teaspoon tomato paste
  • 6 cups low sodium vegetable stock (1440g)
  • 1 3/4 cups coconut milk (450g)
  • 3–4 packs dry ramen noodles
  • 2 small bok choy, halved
  • 2 cups bean sprouts (220g)
  • 1 cup red cabbage, chopped (90g)
  • 1 lime, cut into wedges
  • 2 cups shelled, cooked edamame (320g)
  • 1 cup shredded carrots (185g)
  • black sesame seeds

Instructions

  1. In a high-walled skillet or Dutch oven, heat olive oil over medium heat. Sauté minced garlic and grated ginger until fragrant.
  2. Add curry powder, garam masala, salt, cinnamon, black pepper, chili garlic paste, and tomato paste; cook until aromatic.
  3. Pour in vegetable stock and coconut milk; stir well and bring to a simmer.
  4. Add dry ramen noodles; cook for 8-10 minutes until tender.
  5. During the last 5 minutes, mix in bok choy and bean sprouts until just tender.
  6. Serve hot topped with red cabbage, edamame, shredded carrots, lime juice, and black sesame seeds.

Nutrition

Keywords: For added protein, include tofu or chickpeas. Adjust spice levels by modifying the chili garlic paste according to your taste preference. Feel free to swap in seasonal vegetables for enhanced flavor.

Find it online: https://yumeasyrecipes.com/curry-ramen-recipe/