Print

Creamy Tomato Pasta

Creamy Tomato Pasta
Print Recipe

Creamy tomato pasta is the perfect solution for a quick yet indulgent meal that will satisfy your cravings any night of the week. This delightful dish features a rich, silky sauce made from tomatoes and cream, delivering a burst of flavor with every bite. In just 25 minutes, you can whip up this comforting pasta using simple ingredients likely found in your pantry. It’s an ideal choice for busy families or anyone looking to impress at the dinner table without spending hours in the kitchen. Whether enjoyed on its own or paired with protein, this creamy tomato pasta will quickly become a favorite go-to recipe.

Ingredients

Scale
  • 8 ounces uncooked pasta
  • 2 tablespoons butter
  • 2–3 cloves garlic (minced)
  • 2 tablespoons tomato paste
  • 1 (14 ounce) can tomato sauce
  • 3/4 cup heavy cream
  • 1/4 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Freshly grated parmesan cheese (for serving)

Instructions

  1. Boil salted water in a large pot and cook pasta according to package instructions until al dente.
  2. While pasta cooks, melt butter in a skillet over medium-high heat. Sauté minced garlic for about one minute.
  3. Stir in tomato paste, tomato sauce, heavy cream, and Italian seasoning. Let simmer for about five minutes until slightly thickened.
  4. Season with salt and pepper; add a pinch of sugar if sauce is too acidic.
  5. Drain pasta and toss it with the creamy sauce, adding hot pasta water if needed for consistency. Serve immediately topped with parmesan.

Nutrition

Keywords: Use fresh or high-quality canned tomatoes for the best flavor. Feel free to customize by adding sautéed vegetables or proteins like chicken or shrimp. This recipe is perfect for meal prep; store leftovers in an airtight container for quick reheating.

Find it online: https://yumeasyrecipes.com/creamy-tomato-pasta/