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Creamy Chicken and Gnocchi

Creamy Chicken and Gnocchi

Indulge in the comforting flavors of Creamy Chicken and Gnocchi, a delightful dish that combines tender chicken, pillowy gnocchi, and a rich cream sauce—all ready in just 25 minutes! This one-pot meal is perfect for busy weeknights or special gatherings, delivering both comfort and flavor in every bite. With its creamy texture and savory goodness, it’s a family favorite that appeals to both kids and adults alike. Customize it with your favorite vegetables for endless variations, making it not only delicious but also versatile. Enjoy this simple yet satisfying recipe and elevate your dinner experience tonight!

Ingredients

Scale
  • 1.25 lbs chicken thighs
  • 1 lb potato gnocchi
  • 2 cups fresh spinach
  • 1 cup vegetable broth
  • 1/2 cup heavy cream
  • Parmesan cheese

Instructions

  1. Dice the chicken thighs and season with Italian seasoning, smoked paprika, salt, and pepper.
  2. In a large skillet over medium heat, add oil and cook the seasoned chicken until browned. Remove from the skillet.
  3. Sauté diced onion and minced garlic until softened.
  4. Add gnocchi and butter to the skillet, browning for about 2 minutes.
  5. Stir in spinach and vegetable broth; cover to wilt the spinach.
  6. Mix in heavy cream and remaining butter until melted.
  7. Return chicken to the skillet, combine with gnocchi and sauce.

Nutrition

Keywords: For added nutrition, incorporate mushrooms or bell peppers. Adjust seasoning according to taste before serving.