Creamy Caramelized Onion Pasta – Vegan Comfort Food Recipe
Indulge in the delightful Creamy Caramelized Onion Pasta, a vegan comfort food recipe that combines the rich flavors of sweet caramelized onions with a luscious creamy sauce. Perfect for cozy dinners or impressing guests, this dish is both satisfying and versatile. Enhanced with a hint of chili oil, it strikes an ideal balance between indulgence and freshness, making it suitable for any occasion. Easy to prepare, this pasta dish promises to become a favorite in your household, leaving everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Vegan
Ingredients
- Pasta of choice
- Olive oil
- Sweet yellow onions
- Garlic
- Coconut milk
- Nutritional yeast
- Chili oil
- Black pepper
Instructions
- Cook the pasta according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium heat and add sliced sweet yellow onions. Stir occasionally for 15-20 minutes until they are golden brown.
- Lower the heat and add minced garlic to the skillet, sautéing for an additional minute until fragrant.
- Pour in coconut milk, nutritional yeast, chili oil, and black pepper; stir well to combine.
- Add the drained pasta into the skillet with the sauce and toss until evenly coated.
- Serve warm, garnished with extra chili oil or herbs if desired.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 420
- Sugar: 6g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg
Keywords: For added protein, consider mixing in roasted chickpeas or crispy tofu crumbles. Experiment with fresh herbs like thyme or basil to enhance flavor further.