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Crack Chicken Casserole

Crack Chicken Casserole
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Crack Chicken Casserole is a delectable dish that perfectly marries creamy textures with savory flavors. This comforting bake features tender shredded chicken, crispy bacon, and a rich blend of ranch seasoning and cheddar cheese, all nestled on a base of fluffy hash browns. Ideal for family dinners or social gatherings, this casserole is not just easy to prepare but also a guaranteed crowd-pleaser. With only a few simple ingredients and minimal prep time, it’s the perfect solution for busy weeknights or special occasions. Serve it hot from the oven for a warm and satisfying meal everyone will love.

Ingredients

Scale
  • 16 oz frozen shredded hash brown potatoes
  • 16 oz sour cream
  • 10.5 oz cream of chicken soup
  • 4 tablespoons unsalted butter (melted)
  • 1 oz ranch seasoning
  • 2 cups cooked and shredded chicken
  • 1 cup cooked and crumbled bacon
  • 2 ½ cups shredded cheddar cheese

Instructions

  1. Preheat your oven to 350°F and prepare a 9×13 baking dish with nonstick spray.
  2. In a large mixing bowl, combine the hash brown potatoes, sour cream, cream of chicken soup, melted butter, ranch seasoning, shredded chicken, crumbled bacon (reserve some for topping), and most of the cheddar cheese.
  3. Mix well until combined, then transfer the mixture into the prepared baking dish.
  4. Sprinkle the remaining crumbled bacon and cheddar cheese over the top.
  5. Bake for 40-45 minutes or until bubbly and golden.

Nutrition

Keywords: For added nutrition, consider mixing in vegetables like broccoli or bell peppers. Use freshly shredded cheese for optimal melting. This casserole can be made ahead of time; simply refrigerate before baking.

Find it online: https://yumeasyrecipes.com/crack-chicken-casserole/