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Costco Raspberry Crumble Cookies

Costco Raspberry Crumble Cookies
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Indulge in the delightful flavors of Costco Raspberry Crumble Cookies, a copycat recipe that brings the iconic treat right to your kitchen. These soft and chewy cookies feature a buttery crust filled with sweet-tart raspberry jam, creating a perfect balance that will satisfy any sweet tooth. Ideal for gatherings, coffee breaks, or as a thoughtful gift, this easy-to-follow recipe is suitable for bakers of all skill levels. With minimal effort and simple ingredients, you can create these irresistible cookies that are sure to impress.

Ingredients

Scale
  • 1 cup unsalted butter (softened)
  • 1/4 cup granulated sugar
  • 1/3 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 2 1/4 cups all-purpose flour
  • 1/4 teaspoon kosher salt
  • 1/2 cup seedless raspberry jam

Instructions

  1. Preheat oven to 350°F and prepare a jumbo muffin tin with non-stick spray.
  2. In a mixing bowl, cream together softened butter, granulated sugar, powdered sugar, vanilla extract, and almond extract until smooth.
  3. Gradually add flour and salt; mix until just combined.
  4. Scoop about ¼ cup of dough into each muffin well and press down gently.
  5. Add ½ to 1 tablespoon of raspberry jam into each cookie base.
  6. Top with remaining crust mixture by sprinkling it over the jam layer.
  7. Bake for 18–22 minutes or until lightly browned on top.
  8. Allow cookies to cool completely before removing from the pan.

Nutrition

Keywords: Use room temperature butter for better creaming results. Feel free to substitute raspberry jam with your favorite flavor for a unique twist. Store cookies in an airtight container for up to five days or freeze for longer storage.

Find it online: https://yumeasyrecipes.com/costco-raspberry-crumble-cookies/