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Classic Macaroni Salad

Classic Macaroni Salad
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Classic Macaroni Salad is a quintessential summer dish that combines creamy mayonnaise, crunchy vegetables, and tender pasta into a delightful side perfect for any gathering. Whether you’re hosting a backyard barbecue, attending a picnic, or participating in a potluck, this easy-to-make salad is sure to be a hit. With its rich flavor profile and customizable ingredients, it appeals to all ages.

Ingredients

Scale
  • 3 cups uncooked elbow macaroni
  • 1/2 medium red onion, finely diced
  • 1 rib celery, finely diced
  • 1/2 green bell pepper, finely diced
  • 1 cup mayonnaise
  • 1 tablespoon yellow mustard
  • 3 tablespoons white vinegar
  • 1/2 teaspoon black pepper
  • 2 teaspoons white sugar
  • 1 teaspoon salt
  • 1/2 teaspoon granulated garlic
  • 1/2 teaspoon onion powder

Instructions

  1. Cook the elbow macaroni according to package instructions in salted water. Drain and rinse under cool water until chilled.
  2. In a separate bowl, mix mayonnaise, mustard, vinegar, black pepper, sugar, salt, garlic powder, and onion powder until well combined.
  3. Stir in the diced onion, celery, and bell pepper into the dressing.
  4. In a large mixing bowl, combine the cooled pasta with half of the dressing; mix well. Cover and refrigerate for at least two hours to allow flavors to meld.
  5. Just before serving, add the remaining dressing to the pasta and toss gently. Adjust seasoning if needed.

Nutrition

Keywords: For added texture and flavor, consider including diced pickles or hard-boiled eggs. Fresh herbs like parsley or dill can enhance both flavor and presentation. This salad pairs wonderfully with grilled meats or as part of a picnic spread.

Find it online: https://yumeasyrecipes.com/classic-macaroni-salad/