Cinnamon Swirled Banana Bread
Indulge in the delightful flavors of Cinnamon Swirled Banana Bread, where buttery cinnamon sugar swirls intermingle with moist, banana-rich bread. This easy-to-make treat is perfect for breakfast, brunch, or dessert, impressing everyone with its irresistible taste and texture. Serve it warm with butter, as a sweet snack, or even topped with ice cream for an extra special dessert. Whether you’re entertaining guests or simply satisfying your sweet tooth, this banana bread is sure to be a crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup unsalted butter (melted)
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1.5 cups mashed ripe bananas (about 4 bananas)
- 3 tbsp unsalted butter (for swirl)
- 3 tbsp granulated sugar (for swirl)
- 3 tbsp dark brown sugar (for swirl)
- 2 tbsp ground cinnamon (for swirl)
Instructions
- Preheat oven to 350°F and grease a 9×5-inch loaf pan.
- In a bowl, mix melted butter with granulated sugar; add eggs and vanilla.
- Gradually fold in flour and baking soda, then add mashed bananas.
- In another bowl, combine cinnamon swirl ingredients until thick.
- Layer batter and cinnamon mixture in the pan, swirling gently as you go.
- Bake for 60-70 minutes until golden brown; check doneness with a toothpick.
- Cool in the pan for at least 30 minutes before slicing.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 26g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Use very ripe bananas for maximum sweetness and flavor. Avoid overmixing the batter to keep the bread light and fluffy. Feel free to add nuts or chocolate chips for added texture.
Find it online: https://yumeasyrecipes.com/cinnamon-swirled-banana-bread/