Cilantro Grilled Shrimp
Cilantro Grilled Shrimp is a vibrant and refreshing dish that combines the zesty flavors of lime and cilantro with succulent shrimp, making it a perfect choice for summer gatherings or quick weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 2 pounds uncooked shrimp, peeled and deveined
- 2 1/2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 bunch fresh cilantro, chopped
- 2 limes, juiced
- 1/2 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- In a mixing bowl, combine shrimp, olive oil, garlic, cilantro, lime juice, cumin, salt, and pepper. Mix well to coat the shrimp evenly.
- Refrigerate the marinated shrimp for at least 30 minutes but no longer than 90 minutes.
- Preheat your grill or grill pan over medium-high heat.
- Thread marinated shrimp onto skewers.
- Grill the shrimp for about 5 minutes, flipping halfway through until they are pinkish-orange and firm.
- Remove from the grill and serve immediately.
Nutrition
- Serving Size: 4 ounces (113g)
- Calories: 170
- Sugar: 0g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 150mg
Keywords: For a twist on flavor, try adding chili powder or cayenne pepper to the marinade. Serve with warm corn tortillas or a refreshing side salad for added texture.
Find it online: https://yumeasyrecipes.com/cilantro-grilled-shrimp/