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Chocolate Chip Zucchini Bread

Chocolate Chip Zucchini Bread
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Indulge in the moist and delicious Chocolate Chip Zucchini Bread, a perfect blend of rich chocolate flavors and nutritious zucchini. This easy-to-make recipe yields two delightful loaves, making it ideal for breakfast, snacks, or dessert. Each slice is incredibly moist thanks to the grated zucchini, complemented by decadent mini semisweet chocolate chips that will have everyone coming back for more. Whether you enjoy it fresh from the oven or toasted with butter, this versatile quick bread suits any occasion. Plus, it freezes beautifully, allowing you to savor this sweet treat anytime!

Ingredients

Scale
  • 3 cups grated fresh zucchini
  • 1 ½ cups granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon kosher salt
  • 3/4 cup melted butter
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1 ½ cups mini semisweet chocolate chips

Instructions

  1. Preheat your oven to 350°F and grease two 8×4-inch loaf pans.
  2. Drain grated zucchini in a colander while preparing other ingredients.
  3. In a bowl, whisk together sugar, eggs, vanilla extract, salt, and melted butter.
  4. Add flour, baking soda, and cinnamon to the wet mixture; stir until just combined.
  5. Fold in the drained zucchini and chocolate chips gently.
  6. Divide batter between prepared pans and bake for 40 to 60 minutes until a toothpick comes out clean.
  7. Let cool in pans for 10 minutes before transferring to wire racks.

Nutrition

Keywords: Use fresh zucchini for the best moisture retention. Feel free to add nuts or use different types of chocolate chips for variety. Store leftovers in an airtight container in the fridge or freeze for later enjoyment.

Find it online: https://yumeasyrecipes.com/chocolate-chip-zucchini-bread/