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Chocolate Chip Mini Muffins (Little Bites Copycat)

Chocolate Chip Mini Muffins (Little Bites Copycat)
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Indulge in the delightful experience of homemade Chocolate Chip Mini Muffins (Little Bites Copycat), perfect for any occasion! These moist, tender muffins are made with a wholesome blend of Greek yogurt and maple syrup, creating a healthier alternative to store-bought treats. Ideal for breakfast, snacks, or dessert, they are a hit with kids and adults alike. With their quick preparation time of just 22 minutes, you can whip up a batch whenever the craving strikes. Plus, these bite-sized delights are easily customizable — add your favorite nuts or different chocolate varieties for a personal touch. Enjoy these mini muffins fresh out of the oven or packed in lunchboxes; they are sure to become a family favorite!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup whole milk plain Greek yogurt
  • ⅓ cup maple syrup
  • ¼ cup unsalted butter (melted)
  • 2 eggs (lightly beaten)
  • 2 teaspoons pure vanilla extract
  • ¾ cup mini chocolate chips

Instructions

  1. Preheat the oven to 375°F and grease a mini muffin pan with nonstick spray.
  2. In a medium bowl, combine flour, baking powder, baking soda, and salt.
  3. In a large bowl, whisk together yogurt, maple syrup, melted butter, eggs, and vanilla until smooth.
  4. Gently fold dry ingredients into the wet mixture until just combined; do not overmix.
  5. Stir in mini chocolate chips.
  6. Fill muffin cups about three-quarters full and bake for 10-12 minutes until lightly golden.
  7. Cool in the pan for 2 minutes before transferring to a wire rack.

Nutrition

Keywords: For extra flavor, consider adding chopped nuts or dried fruit. Ensure all ingredients are at room temperature for better mixing.

Find it online: https://yumeasyrecipes.com/chocolate-chip-mini-muffins-little-bites-copycat/