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Chicken Ravioli with Basil Pesto and Veggies

Chicken Ravioli with Basil Pesto and Veggies
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Chicken Ravioli with Basil Pesto and Veggies is a quick and gourmet meal that transforms tender chicken, fresh vegetables, and aromatic basil pesto into a delightful dinner option. Perfect for busy weeknights or special occasions, this dish can be ready in just 30 minutes. The vibrant colors and robust flavors make it a family favorite that both kids and adults will enjoy. With its healthy ingredients and customizable nature, you can easily adapt this recipe to suit your tastes. Whether you’re whipping up a last-minute dinner or seeking a satisfying meal for guests, this Chicken Ravioli dish is sure to impress.

Ingredients

Scale
  • 10 oz ravioli
  • 1 lb boneless skinless chicken breast (sliced)
  • 2 tablespoons olive oil
  • Salt to taste
  • 1/2 cup sun-dried tomatoes (chopped)
  • 1 lb asparagus (trimmed)
  • 1 cup cherry tomatoes (halved)
  • 1/4 cup basil pesto

Instructions

  1. Cook the ravioli according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add sliced chicken and sun-dried tomatoes; cook until the chicken is fully cooked (5-10 minutes).
  3. Remove chicken from the skillet but keep the oil. Sauté asparagus with more sun-dried tomatoes for about 5-10 minutes until tender.
  4. Return chicken to the skillet, stir in basil pesto, and heat through for 1-2 minutes.
  5. Gently mix in cooked ravioli and halved cherry tomatoes; adjust seasoning if necessary.
  6. Serve hot and enjoy!

Nutrition

Keywords: Feel free to add other veggies like spinach or bell peppers for extra nutrition. Fresh ingredients enhance flavor; use them whenever possible. Customize with additional pesto on the side for those who want more.

Find it online: https://yumeasyrecipes.com/chicken-ravioli-with-basil-pesto-and-veggies/