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Chicken Pot Pie with Biscuits

Chicken Pot Pie with Biscuits
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Chicken Pot Pie with Biscuits is the ultimate comfort food, combining tender chicken, fresh vegetables, and a creamy sauce, all topped with fluffy biscuits. This easy dinner recipe is perfect for cozy nights at home or family gatherings.

Ingredients

Scale
  • 2 small boneless skinless chicken breasts
  • Salt/pepper (to taste)
  • 3 cups chicken broth
  • 4 tablespoons butter
  • ½ cup onions, finely diced
  • ½ cup celery, finely diced
  • ½ cup carrots, finely diced
  • 2 cloves garlic, minced
  • ⅓ cup flour
  • ½ cup half and half
  • 1 chicken bouillon cube
  • 1 teaspoon low sodium soy sauce
  • 1 cup frozen peas

Instructions

  1. Season chicken breasts with salt and pepper. Melt 2 tablespoons of butter in a cast iron skillet over medium heat. Cook chicken until browned on both sides (5-7 minutes each). Remove and set aside.
  2. In the same skillet, melt remaining butter. Add onions, celery, carrots, and garlic; sauté until softened (5-6 minutes). Stir in seasonings.
  3. Sprinkle flour over veggies; gradually add chicken broth while stirring to prevent lumps. Mix in half and half until smooth.
  4. Chop cooked chicken into bite-sized pieces and return to skillet with frozen peas. Simmer for an additional 5 minutes.
  5. Preheat oven according to biscuit instructions. Drop biscuit dough over filling mixture in the skillet and bake until golden brown.

Nutrition

Keywords: For added depth of flavor, consider using leftover rotisserie chicken. Customize by adding your favorite vegetables like mushrooms or corn. Let the pie rest for a few minutes after baking for easier serving.

Find it online: https://yumeasyrecipes.com/chicken-pot-pie-with-biscuits/