Chicken Pot Pie with Biscuits

Chicken Pot Pie with Biscuits is an easy comfort food dinner recipe that your family will love! This dish combines tender chicken, a creamy filling, and fluffy biscuits, making it perfect for cozy nights or family gatherings. Whether you choose homemade or refrigerated biscuits, this recipe ensures a delicious meal that brings warmth and satisfaction to the table.

Why You’ll Love This Recipe

• Quick and Easy: With a total prep and cook time of just 55 minutes, you can enjoy a hearty meal without spending all day in the kitchen.
• Comforting Flavors: The combination of chicken, veggies, and herbs creates a rich flavor that comforts the soul.
• Versatile Ingredients: You can easily adapt this recipe by adding your favorite vegetables or using leftover chicken.
• Perfect for Any Occasion: Whether it’s a weeknight dinner or a special gathering, Chicken Pot Pie with Biscuits fits right in.
• Family Favorite: Kids and adults alike will love digging into this warm, satisfying dish!

Tools and Preparation

Before you start cooking, gather your tools to make the process smooth and efficient.

Essential Tools and Equipment

• Cast iron skillet
• Cutting board
• Knife
• Measuring cups
• Measuring spoons
• Mixing spoon

Importance of Each Tool

• Cast iron skillet: Perfect for even heat distribution, ensuring your chicken pot pie cooks evenly and develops a lovely crust.
• Cutting board: Provides a safe surface for chopping vegetables and preparing your ingredients.
• Measuring cups & spoons: Accurate measurements lead to consistent results in baking and cooking.

Ingredients

For the Chicken Filling

• 2 small boneless skinless chicken breasts (see notes)
• Salt/pepper (to taste)
• 3 cups chicken broth
• 4 Tablespoons butter
• ½ cup onions (finely diced)
• ½ cup celery (finely diced)
• ½ cup carrots (finely diced)
• 2 cloves garlic (minced)
• ½ teaspoon EACH: Onion Powder, Dry Thyme, Dry Rosemary
• ¼ teaspoon ground sage

For the Creamy Sauce

• 1/3 cup flour
• ½ cup half and half
• 1 chicken bouillon cube
• 1 teaspoon low sodium soy sauce (can sub Worcestershire sauce)

For the Vegetables

• 1 cup frozen peas

How to Make Chicken Pot Pie with Biscuits

Step 1: Prepare the Chicken

1. Season the chicken breasts with salt and pepper.
2. In a cast iron skillet over medium heat, melt 2 tablespoons of butter.
3. Add the seasoned chicken breasts to the skillet. Cook until browned on both sides, about 5-7 minutes each side. Remove from skillet and set aside.

Step 2: Sauté Vegetables

1. In the same skillet, add the remaining 2 tablespoons of butter.
2. Once melted, add onions, celery, carrots, and garlic. Sauté until softened, about 5-6 minutes.
3. Stir in onion powder, thyme, rosemary, and sage.

Step 3: Create the Sauce

1. Sprinkle flour over the sautéed vegetables; stir well to combine.
2. Gradually pour in chicken broth while stirring continuously to avoid lumps.
3. Add half and half along with the bouillon cube and soy sauce; mix until smooth.

Step 4: Combine Everything

1. Chop cooked chicken into bite-sized pieces; return it to the skillet along with frozen peas.
2. Stir everything together until well combined; let it simmer for about 5 minutes.

Step 5: Add Biscuits

1. Preheat your oven according to biscuit package instructions if using refrigerated biscuits or prepare your homemade biscuits as per your recipe.
2. Drop biscuit dough over the top of the filling mixture in the skillet.
3. Bake according to biscuit instructions or until golden brown on top.

Enjoy your homemade Chicken Pot Pie with Biscuits – a dish sure to become a comfort food classic in your home!

How to Serve Chicken Pot Pie with Biscuits

Chicken Pot Pie with Biscuits is a delightful dish that can be served in various ways. Whether you’re hosting a family dinner or enjoying a cozy night in, these serving suggestions will elevate your meal experience.

Individual Bowls

• Serve individual portions of Chicken Pot Pie with Biscuits in bowls for a comforting presentation. This makes it easy for guests to enjoy their own helping.

Salad on the Side

• Pair your pot pie with a fresh garden salad. A light vinaigrette will complement the richness of the pie without overwhelming it.

Extra Biscuits

• Offer extra biscuits alongside the Chicken Pot Pie. These can be used to soak up the delicious filling, adding more texture and flavor to each bite.

Garnish with Fresh Herbs

• Top your dish with freshly chopped parsley or thyme. This adds a pop of color and freshness that brightens up the dish.

Serve with Gravy

• If you love extra sauce, consider serving some homemade gravy on the side. It enhances the flavors and creates an even heartier meal.

How to Perfect Chicken Pot Pie with Biscuits

To achieve the best Chicken Pot Pie with Biscuits, keep these helpful tips in mind.

• Use fresh ingredients: Fresh vegetables and herbs enhance the flavor significantly compared to dried counterparts.
• Don’t overcook chicken: Cook chicken just until done to maintain tenderness; it will cook further in the pot pie.
• Thicken sauce properly: Make sure to whisk flour thoroughly in your broth to avoid lumps for a smooth filling.
• Preheat your oven: Ensure your oven is hot before baking for even cooking of biscuits and filling.
• Cover during baking: If biscuits brown too quickly, cover with foil to prevent burning while allowing them to cook through.
• Let it rest: Allow the pot pie to sit for a few minutes after baking. This helps set the filling and makes serving easier.

Best Side Dishes for Chicken Pot Pie with Biscuits

Complementing your Chicken Pot Pie with Biscuits is easy when you have delicious sides. Here are some great options to consider:

1. Steamed Green Beans: Crisp-tender green beans add freshness and color, pairing nicely without overpowering flavors.
2. Roasted Brussels Sprouts: These offer a slightly nutty flavor that contrasts beautifully with the creamy pot pie.
3. Coleslaw: A tangy coleslaw provides crunch and acidity, balancing out the richness of the chicken pot pie.
4. Mashed Potatoes: Creamy mashed potatoes are classic comfort food that can make your meal even more satisfying.
5. Cornbread: Sweet cornbread can be a delightful addition that complements savory dishes perfectly.
6. Garlic Bread: A side of garlic bread is perfect for soaking up any leftover sauce from your pot pie, making every bite count.

Common Mistakes to Avoid

Cooking Chicken Pot Pie with Biscuits can be simple, but there are common pitfalls to watch for.

• Not seasoning properly: Failing to season your filling can lead to bland food. Always taste and adjust salt and pepper before serving.
• Overcooking the chicken: Overcooked chicken can become dry and tough. Cook it just until it’s no longer pink and tender.
• Ignoring consistency: A too-thick or too-thin filling can ruin the dish. Aim for a creamy consistency that holds together but isn’t overly thick.
• Using frozen biscuits without thawing: Baking frozen biscuits directly can lead to uneven cooking. Always thaw them first for best results.
• Skipping the veggies: Leaving out vegetables means missing essential flavors and textures. Use a variety of fresh or frozen vegetables for the best taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Enjoy within 3–4 days for optimal freshness.

Freezing Chicken Pot Pie with Biscuits

• Cool completely before freezing.
• Use a freezer-safe container or wrap tightly in plastic wrap.
• Best used within 2–3 months for best flavor.

Reheating Chicken Pot Pie with Biscuits

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 25 minutes or until warmed through.
• Microwave: Use medium power and heat in 1-minute intervals until hot, stirring between intervals.
• Stovetop: Place in a skillet over low heat, stirring occasionally until heated through.

Frequently Asked Questions

What is Chicken Pot Pie with Biscuits?

Chicken Pot Pie with Biscuits is a comforting dish combining tender chicken, veggies, and a creamy sauce topped with fluffy biscuits, perfect for family dinners.

Can I use leftover chicken?

Yes! Using leftover rotisserie chicken can save time and enhance flavor. Just add it to your filling when cooking.

How do I customize my Chicken Pot Pie with Biscuits?

Feel free to add your favorite vegetables or herbs. Mushrooms, corn, or even sweet potatoes can make delicious additions!

Is this recipe suitable for meal prep?

Absolutely! This dish stores well in the fridge and can be made ahead of time for easy weeknight dinners.

Final Thoughts

Chicken Pot Pie with Biscuits is not only easy to make but also a delightful comfort food that appeals to all ages. Whether you opt for homemade or store-bought biscuits, this recipe offers versatility that allows you to customize ingredients based on your family’s preferences. Give it a try tonight!