Chicken Pesto Pasta
Indulge in the delightful flavors of Chicken Pesto Pasta, a quick and creamy dish that transforms weeknight dinners into gourmet experiences. This recipe combines tender, seasoned chicken with al dente penne pasta, all enveloped in a rich basil pesto sauce. Ready in just 20 minutes, it’s perfect for busy evenings or a romantic date night at home. With the added richness of heavy cream and parmesan cheese, each bite is a comforting embrace of Italian-inspired goodness. Serve it up with a fresh salad or warm garlic bread for a meal that will impress your family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: One-Pan
- Cuisine: Italian
Ingredients
- 1 pound boneless skinless chicken breasts
- 8 ounces penne pasta
- 2 tablespoons extra virgin olive oil
- 1/2 cup heavy cream
- 1/4 cup parmesan cheese
- 1/4 cup sun-dried tomatoes
- 1/2 cup basil pesto
Instructions
- Season chicken pieces with Italian seasoning, salt, and pepper.
- Boil salted water in a medium pot, add penne pasta, and cook until al dente.
- In a non-stick skillet, heat olive oil and cook seasoned chicken until golden brown.
- Reserve 1 cup of pasta water then drain the pasta.
- Stir drained pasta into the skillet with cooked chicken, heavy cream, parmesan cheese, and sun-dried tomatoes.
- Gradually add reserved pasta water until you achieve the desired sauce consistency.
- Off heat, mix in basil pesto and garnish with additional cheese and fresh basil.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 650
- Sugar: 3g
- Sodium: 550mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Feel free to add vegetables like spinach or zucchini for extra nutrition. Use homemade pesto for a fresher taste or opt for quality store-bought versions.
Find it online: https://yumeasyrecipes.com/chicken-pesto-pasta/