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Chicken Bacon Ranch Pasta

Chicken Bacon Ranch Pasta
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Indulge in the comforting flavors of Chicken Bacon Ranch Pasta, a family-favorite dish that combines tender chicken, crispy bacon, and a rich creamy sauce. This easy-to-make recipe is perfect for busy weeknights or casual gatherings, offering versatility whether you choose to bake it as a casserole or whip it up on the stovetop. With just 10 minutes of prep time, you can have this hearty meal ready to impress your loved ones. The delightful combination of ranch seasoning and melted cheese ensures a flavor-packed experience that will have everyone asking for seconds!

Ingredients

Scale
  • 2 cups shredded cheddar cheese
  • 6 strips bacon
  • 2 small boneless skinless chicken breasts
  • 2 cups uncooked rotini pasta
  • 2 tablespoons butter
  • 2 cups half and half
  • 1 tablespoon minced garlic
  • 2 tablespoons dry ranch dressing seasoning mix

Instructions

  1. In a large skillet, cook bacon over medium heat until crispy; set aside.
  2. In the same skillet, sauté diced chicken seasoned with salt, pepper, onion powder, and Italian seasoning until browned.
  3. Boil salted water in a large pot; cook rotini per package instructions until al dente, then drain.
  4. In the same pot, melt butter and stir in flour to form a roux. Gradually whisk in half and half until smooth; add garlic and ranch seasoning, cooking until thickened.
  5. Combine cooked pasta, chicken, crumbled bacon, and cheese with the sauce; stir well.
  6. Serve immediately or transfer to a baking dish for baking at 350°F for 20 minutes.

Nutrition

Keywords: For added nutrition, consider mixing in vegetables like spinach or bell peppers. Leftover cooked chicken can be used for quicker preparation.

Find it online: https://yumeasyrecipes.com/chicken-bacon-ranch-pasta/