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Cheesy Pepperoni Pizza Sticks

Cheesy Pepperoni Pizza Sticks

Cheesy Pepperoni Pizza Sticks are the perfect finger food for any occasion, blending gooey mozzarella cheese and savory pepperoni wrapped in a crispy crust. Ideal for game days, family gatherings, or a quick lunch on the go, these delightful snacks are simple to prepare and offer a tasty twist on traditional pizza. With just a 10-minute prep time and ready in under 20 minutes, you can enjoy these irresistible treats anytime. Serve them warm with marinara sauce for dipping, and watch them disappear at your next gathering!

Ingredients

Scale
  • 1 tube Pillsbury pizza crust
  • 40 slices pepperoni
  • 10 mozzarella cheese sticks
  • 2 tablespoons butter
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried parsley
  • Optional: Marinara sauce for dipping

Instructions

  1. Preheat the oven to 450 degrees F.
  2. Roll out the pizza crust on a lightly greased baking sheet and cut it into 10 rectangles.
  3. Place 4 slices of pepperoni on each rectangle and add one mozzarella cheese stick on top.
  4. Roll up each rectangle tightly while sealing the edges to enclose the filling.
  5. Melt the butter and mix with garlic powder and parsley; brush over the rolled sticks.
  6. Bake for 10 to 12 minutes until golden brown.
  7. Serve warm with marinara sauce if desired.

Nutrition

Keywords: Feel free to customize your pizza sticks by adding vegetables or different cheeses. For an extra kick, try using spicy pepperoni or adding crushed red pepper flakes to the garlic butter.