Print

Cheesy French Onion Meatballs: The Ultimate Comfort Food Recipe

Cheesy French Onion Meatballs: The Ultimate Comfort Food Recipe
Print Recipe

Indulge in the ultimate comfort food experience with our Cheesy French Onion Meatballs. This delightful recipe marries the heartiness of juicy meatballs with the rich, savory goodness of caramelized onions and melted Gruyère cheese. Perfect for family dinners or gatherings, these meatballs are sure to impress your guests and keep them coming back for more. With straightforward steps and everyday ingredients, you can whip up this crowd-pleaser any night of the week. Serve them over pasta, alongside crusty bread, or even on their own as a hearty appetizer – the possibilities are endless!

Ingredients

Scale
  • 1 lb ground beef
  • ½ cup breadcrumbs
  • ¼ cup grated Parmesan cheese
  • 1 egg
  • 2 cloves garlic, minced
  • 1 tsp onion powder
  • 1 tsp Italian seasoning
  • Salt and pepper, to taste
  • 2 tbsp olive oil
  • 2 large onions, thinly sliced
  • 2 tbsp butter
  • 1 tsp sugar
  • 2 cups beef broth
  • ½ cup dry white wine (optional)
  • 1 tbsp Worcestershire sauce
  • 1 tbsp all-purpose flour
  • 1 cup shredded Gruyère or Swiss cheese
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat oven to 400°F (200°C). In a mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, onion powder, Italian seasoning, salt, and pepper. Mix until well combined.
  2. Form mixture into meatballs about 1 inch in diameter and place on a lined baking sheet.
  3. Bake meatballs for 20 minutes or until cooked through.
  4. In a skillet over medium heat, sauté sliced onions in olive oil and butter until caramelized. Stir in flour then gradually add beef broth and Worcestershire sauce; simmer until thickened.
  5. Add baked meatballs to the skillet and coat with sauce for about 5 minutes.
  6. Top with shredded Gruyère cheese; cover to melt for an additional 5 minutes before serving.

Nutrition

Keywords: For extra flavor, consider adding herbs like thyme or rosemary to the onion sauce. These meatballs can be made ahead of time and stored in the refrigerator or freezer for easy reheating.

Find it online: https://yumeasyrecipes.com/cheesy-french-onion-meatballs-the-ultimate-comfort-food-recipe/