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Chai Spiced Rice Krispie Treats

Chai Spiced Rice Krispie Treats
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Chai Spiced Rice Krispie Treats blend the cozy warmth of chai spices with the classic crunch of Rice Krispies, creating an irresistible dessert that’s perfect for any occasion. These treats are not only easy to make but also offer a unique flavor twist that will delight both kids and adults alike. The combination of cinnamon, ginger, cardamom, nutmeg, allspice, and cloves adds a comforting aroma and depth to each bite. Whether you’re hosting a gathering or simply want a sweet snack at home, these Chai Spiced Rice Krispie Treats are sure to impress. Plus, they can be customized with your favorite mix-ins for even more deliciousness!

Ingredients

Scale
  • 2 cups granulated sugar
  • 1 cup butter
  • 16 cups Rice Krispies cereal
  • 1 cup marshmallows (for the marshmallow mixture)
  • Chai spices: cinnamon, ginger, cardamom, nutmeg, allspice, cloves

Instructions

  1. Grease a 9×9 inch baking dish and sprinkle half of a powdered sugar-cornstarch mixture on the bottom.
  2. In a stand mixer bowl, combine gelatin with cold water. In a saucepan, mix remaining water, sugar, honey, and salt; heat until 240°F.
  3. Pour hot mixture into gelatin while mixing on low speed until thick. Add vanilla and spices; mix well.
  4. Transfer to the prepared dish and sprinkle the top with more powdered sugar mixture. Let sit for at least 6 hours.
  5. Cut into squares and prepare the Rice Krispie mixture by melting butter with marshmallows until smooth.
  6. Combine melted marshmallow with Rice Krispies in a large bowl and press into a greased 9×13 inch baking pan.
  7. Allow to cool for at least 30 minutes before slicing.

Nutrition

Keywords: For extra chewiness, don’t overcook your marshmallows. Customize with nuts or chocolate chips for added flavor. Store in an airtight container at room temperature for freshness.

Find it online: https://yumeasyrecipes.com/chai-spiced-rice-krispie-treats/