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Caprese Pasta Salad Recipe

Caprese Pasta Salad Recipe
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Indulge in the vibrant flavors of this Caprese Pasta Salad Recipe, where classic Caprese ingredients meet pasta for a refreshing and satisfying dish. Perfect as a quick weeknight meal or an impressive side at gatherings, this salad showcases fresh mozzarella, ripe tomatoes, and aromatic basil tossed with al dente pasta. With its delightful combination of textures and flavors, it’s sure to be a hit among family and friends. Quick to prepare and easy to customize, this salad is also perfect for meal prepping, allowing you to enjoy its deliciousness any day of the week.

Ingredients

Scale
  • 1/2 pound dried pasta (farfalle or small pasta)
  • 8 ounces mozzarella pearls
  • 2 cups grape tomatoes, halved
  • 1/4 cup fresh basil leaves, thinly sliced
  • 1/4 cup olive oil
  • 1/4 cup balsamic vinegar
  • 2 – 3 tablespoons fresh lemon juice
  • 1 clove minced garlic
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Instructions

  1. Begin by whisking together olive oil, balsamic vinegar, lemon juice, minced garlic, Italian seasoning, salt, and pepper in a small bowl; set aside.
  2. Cook the pasta in salted boiling water according to package directions until al dente. Drain and rinse under cold water.
  3. In a large bowl, combine cooked pasta with halved tomatoes, mozzarella pearls, and basil. Drizzle with dressing and gently toss to coat.
  4. Adjust seasoning if needed and serve immediately or refrigerate for later enjoyment.

Nutrition

Keywords: To enhance flavor, allow the salad to chill for at least 30 minutes before serving. Experiment with add-ins like olives or grilled chicken for added protein.

Find it online: https://yumeasyrecipes.com/caprese-pasta-salad-recipe/