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Burrito Zucchini Boats

Burrito Zucchini Boats
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Burrito Zucchini Boats are a healthy and delicious alternative to traditional burritos, combining the savory flavors of ground beef, beans, and spices with tender zucchini. These low-carb boats are not only perfect for a cozy weeknight dinner but also versatile enough to impress your guests at any gathering. With just 10 minutes of prep time and customizable toppings, you can enjoy this guilt-free dish that aligns with your health goals. Packed with nutrients and bursting with flavor, Burrito Zucchini Boats are a must-try for anyone looking to indulge without the carbs.

Ingredients

Scale
  • 3 medium zucchini
  • 1 lb ground beef
  • ½ cup black beans
  • ½ cup corn
  • 1 small onion
  • 2 garlic cloves
  • 1 cup tomato sauce
  • 1 cup shredded Monterey Jack cheese
  • 2 Tbsp olive oil (divided)
  • Salt and pepper, to taste
  • ½ tsp chili powder
  • ½ tsp ground cumin
  • ¼ tsp paprika

Instructions

  1. Preheat oven to 375°F.
  2. Halve zucchini lengthwise; scoop out insides and set aside.
  3. Bake zucchini halves in a greased baking pan for 8-10 minutes until softened.
  4. In a nonstick skillet, sauté diced onion in olive oil until translucent. Add minced garlic and cook for another minute.
  5. Brown ground beef in the skillet until fully cooked; drain excess fat if necessary.
  6. Stir in reserved zucchini flesh, black beans, corn, tomato sauce, and spices; simmer for 5-6 minutes.
  7. Stuff each zucchini half with the filling and top with cheese.
  8. Bake again for another 10 minutes until cheese is bubbly.

Nutrition

Keywords: Mix up proteins by substituting ground turkey or chicken for beef. Experiment with different toppings like avocado or fresh herbs to enhance flavors.

Find it online: https://yumeasyrecipes.com/burrito-zucchini-boats/