Easy Homemade Bruschetta
Elevate your summer gatherings with this easy homemade bruschetta recipe that bursts with fresh flavors and vibrant colors. Perfectly toasted bread is topped with a delightful mixture of ripe tomatoes, fragrant basil, and creamy Parmesan cheese. Whether you’re hosting a lively party or enjoying a casual dinner at home, this simple yet elegant appetizer is sure to impress your guests. Quick to prepare and versatile in serving options, bruschetta can be customized to suit any palate, making it a crowd-pleaser for any occasion.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Broiling
- Cuisine: Italian
Ingredients
- 1/4 cup extra virgin olive oil
- 1 1/2 Tbsp minced fresh garlic
- 26 oz. roma tomatoes, diced
- 1/4 cup finely shredded Parmesan cheese
- 1 Tbsp balsamic vinegar
- 3/4 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 1/4 cup chopped basil ribbons (chiffonade)
- 1 (14.5 oz) loaf hearty French bread, sliced
Instructions
- Heat olive oil in a skillet over medium-low heat. Sauté garlic until golden, about 1 minute.
- In a large mixing bowl, combine diced tomatoes, cooled garlic oil, Parmesan cheese, basil, balsamic vinegar, salt, and pepper; toss well.
- Preheat broiler and toast sliced bread on both sides until golden brown.
- Serve immediately by spooning the tomato mixture over the toasted bread slices.
Nutrition
- Serving Size: 1 slice (30g)
- Calories: 90
- Sugar: 2g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 2mg
Keywords: Use only fresh ingredients for the best flavor. Allow the tomato mixture to sit for at least 15 minutes before serving for enhanced taste. Customize your bruschetta by adding toppings like olives or avocado.
Find it online: https://yumeasyrecipes.com/bruschetta/