Creamy Broccoli Pasta
Creamy Broccoli Pasta is a delightful dish that brings together the comforting allure of pasta with the nutritious crunch of fresh broccoli. This quick and easy recipe features tender pasta shells enveloped in a rich Garlic Parmesan sauce, accented by a zesty hint of lemon juice. Perfect for busy weeknights or special occasions, it’s an impressive yet simple meal that your family and friends will love.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- ½ lb medium pasta shells
- 3 ½ cups broccoli florets
- 4 tablespoons butter
- 4 cloves garlic, minced
- 2 cups chicken broth
- 1 ¼ cups half and half
- ¾ cup grated Parmesan cheese
- Lemon juice, salt, and various dried herbs (onion powder, thyme, oregano, parsley)
Instructions
- Prepare all ingredients by measuring and chopping the broccoli into small pieces.
- In a large skillet, melt butter over medium heat and sauté the minced garlic until fragrant.
- Add chicken broth, half and half, onion powder, thyme, salt, oregano, and parsley. Stir to combine.
- Bring to a boil and add the pasta. Cook as per package instructions for al dente texture.
- During the last six minutes of cooking, add in the broccoli florets.
- Once cooked to your liking, stir in lemon juice and grated Parmesan cheese until well mixed.
- Serve hot, garnished with additional parsley if desired.
Nutrition
- Serving Size: 1 cup (approx. 245g)
- Calories: 410
- Sugar: 2g
- Sodium: 610mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 55mg
Keywords: For added protein, consider mixing in grilled chicken or shrimp. To switch up flavors, experiment with different vegetables like spinach or peas. Fresh broccoli works best for flavor; avoid frozen if possible.
Find it online: https://yumeasyrecipes.com/broccoli-pasta/