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Broccoli Pasta

Broccoli Pasta

Creamy Broccoli Pasta is a delicious and quick dish that brings together tender pasta shells, fresh broccoli, and a rich Garlic Parmesan sauce. Perfect for busy weeknights or impressing guests, this one-pot meal combines indulgent flavors with nutritious ingredients. The buttery sauce envelops every bite of pasta, while the bright broccoli adds a pop of color and essential vitamins. In just 25 minutes, you can whip up this comforting dish that the whole family will love!

Ingredients

Scale
  • ½ lb medium pasta shells
  • 3 ½ cups broccoli florets
  • 4 tablespoons butter
  • 4 cloves garlic (minced)
  • 2 cups chicken broth
  • 1¼ cups half and half
  • ¾ cup finely grated Parmesan cheese
  • Lemon juice
  • Onion powder
  • Dried thyme
  • Oregano
  • Parsley
  • Salt

Instructions

  1. Measure all ingredients (mise en place) to streamline cooking.
  2. In a large skillet, melt butter over medium heat and sauté minced garlic until fragrant.
  3. Add chicken broth, half and half, and seasonings; bring to a boil.
  4. Stir in pasta shells; cook according to package directions, adding broccoli during the last 6 minutes.
  5. Once cooked, stir in lemon juice and Parmesan cheese off heat until creamy.
  6. Serve immediately with optional garnishes like extra cheese or fresh herbs.

Nutrition

Keywords: Fresh broccoli yields better texture than frozen. For added protein, consider incorporating grilled chicken or shrimp. Adjust seasoning to your taste; feel free to experiment with additional herbs.