Broccoli Pasta

This Broccoli Pasta recipe is a delightful dish that combines creamy textures with the vibrant crunch of broccoli. Perfect for both weeknight dinners and special occasions, this pasta offers a unique blend of flavors thanks to the buttery garlic Parmesan sauce and a hint of lemon juice. Whether you’re cooking for family or friends, this dish will impress with minimal effort.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes only 25 minutes from start to finish, making it perfect for busy weeknights.
• Flavorful Sauce: The Garlic Parmesan sauce elevates simple pasta shells into a gourmet experience.
• Versatile Meal: Enjoy it as a main course or serve it as a side dish at your next gathering.
• Healthy Ingredients: Packed with broccoli, this dish provides essential nutrients while still being delicious.
• One-Pot Wonder: Minimal cleanup is required since everything cooks in one skillet.

Tools and Preparation

Before diving into the cooking process, make sure you have all the necessary tools. Having everything ready will streamline your cooking experience.

Essential Tools and Equipment

• Large skillet
• Measuring cups and spoons
• Silicone spatula
• Knife and cutting board

Importance of Each Tool

• Large skillet: A spacious skillet allows for even cooking and easy stirring without overcrowding.
• Silicone spatula: This tool is perfect for scraping down the sides of the pan without scratching your cookware.

Ingredients

This Creamy Broccoli Pasta has pasta shells smothered in a buttery Garlic Parmesan Sauce with herbs, a hint of lemon juice, and lots of broccoli!

For the Sauce

• 4 Tablespoons butter
• 4 cloves garlic (minced)
• 2 cups chicken broth
• 1 ¼ cups half and half

For the Pasta

• ½ lb. medium pasta shells
• ¼ teaspoon EACH: onion powder, dried thyme, salt
• ½ teaspoon EACH: dried oregano, dried parsley

For the Broccoli

• 3 ½ cups broccoli florets (uncooked)
• 2 teaspoons lemon juice

For Garnishing

• ¾ cup Parmesan Cheese (finely grated into a powder)

How to Make Broccoli Pasta

Step 1: Prepare Your Ingredients

Measure out all ingredients prior to beginning. This is called “mise en place” and is a good idea for quick recipes. Pro Tip: Cut the broccoli into smaller pieces so that they cook more quickly.

Step 2: Cook the Garlic

Melt butter over medium heat in a large skillet. Add the garlic and cook for 1 minute until fragrant.

Step 3: Create the Base Sauce

Add chicken broth, half and half, onion powder, thyme, salt, oregano, and parsley to the skillet. Stir well to combine.

Step 4: Cook Pasta & Broccoli

Bring to a boil and add the pasta. Submerge it in the liquid and let it return to a boil. Cook partially covered according to package instructions. Add broccoli during the last 6 minutes of cooking. Use a silicone spatula occasionally to prevent sticking.

Step 5: Check for Doneness

Remove cover taste-test a pasta noodle for doneness before proceeding. If needed, cover and cook longer until your desired doneness is obtained.

Step 6: Finish with Lemon & Cheese

Remove from heat. Add lemon juice and gently mix in Parmesan cheese using a silicone spatula until combined.

Step 7: Serve

The sauce will continue to thicken upon standing. Garnish with parsley and serve with garlic bread with cheese for an extra treat!

How to Serve Broccoli Pasta

Serving Broccoli Pasta can be a delightful experience, as its creamy texture and vibrant flavors pair well with various accompaniments. Here are some suggestions to elevate your dining experience.

With Garlic Bread

• Garlic Cheese Bread: Toast slices of bread topped with garlic butter and cheese for a crispy side that complements the pasta’s creaminess.
• Classic Garlic Bread: Simply buttered and seasoned with garlic, this is a perfect choice to soak up the delicious sauce.

With a Fresh Salad

• Caesar Salad: Crisp romaine, crunchy croutons, and zesty Caesar dressing add a refreshing contrast to the creamy pasta.
• Mixed Green Salad: Toss together fresh greens with a light vinaigrette for a healthy, bright side that balances the richness of the dish.

With Roasted Vegetables

• Oven-Roasted Asparagus: Drizzle asparagus with olive oil and roast until tender for an easy yet elegant side.
• Seasoned Brussels Sprouts: Roasted Brussels sprouts tossed with garlic and herbs bring a nutty flavor that pairs well with Broccoli Pasta.

With Grilled Chicken

• Lemon Herb Grilled Chicken: Marinate chicken breasts in lemon juice and herbs, then grill for a protein-packed side that complements the pasta’s flavors.
• Spicy Grilled Chicken: Add some heat by seasoning chicken with spices before grilling for those who enjoy a kick.

How to Perfect Broccoli Pasta

To achieve the best Broccoli Pasta, consider these essential tips. They will help enhance the dish’s flavor and texture.

• Use fresh broccoli: Fresh broccoli florets provide better flavor and texture compared to frozen options. They will cook evenly and retain their vibrant color.
• Cook pasta al dente: Aim for al dente pasta so it maintains some bite. This texture works well with the creamy sauce without becoming mushy.
• Don’t skip the lemon juice: A splash of lemon juice brightens up the dish. It balances out the richness of the cheese and butter.
• Stir gently: When mixing in the cheese or other ingredients, use a gentle hand to avoid breaking up the broccoli pieces or overcooking the pasta.
• Adjust consistency: If your sauce is too thick after standing, add a splash of chicken broth or reserved pasta water to loosen it up before serving.
• Garnish wisely: A sprinkle of freshly chopped parsley adds color and freshness, making your dish visually appealing.

Best Side Dishes for Broccoli Pasta

Pairing your Broccoli Pasta with complementary side dishes can create a more balanced meal. Here are some great options:

1. Garlic Knots: Soft, buttery knots flavored with garlic make for an irresistible addition to your meal.
2. Caprese Salad: Layer fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze for a refreshing side.
3. Zucchini Fritters: Crispy fritters made from shredded zucchini offer a tasty way to include more vegetables in your meal.
4. Crispy Potato Wedges: Seasoned potato wedges baked until golden provide a hearty side that everyone loves.
5. Minestrone Soup: A bowl of hearty minestrone soup can serve as an excellent starter before diving into your creamy main course.
6. Stuffed Peppers: Colorful bell peppers stuffed with rice or quinoa can add nutrition and variety to your meal while being visually appealing.

Common Mistakes to Avoid

To ensure your Broccoli Pasta turns out perfectly, avoid these common mistakes.

• Skipping the mise en place: Not measuring ingredients beforehand can lead to confusion while cooking. Take the time to prepare all ingredients in advance for a smoother cooking process.
• Overcooking the broccoli: Broccoli should be tender but still vibrant. Add it during the last six minutes of cooking to maintain its texture and color.
• Not tasting as you go: Failing to taste the dish at different stages can result in bland pasta. Always check for seasoning and adjust according to your preference.
• Using too much heat: Cooking on high heat can lead to burnt garlic and unevenly cooked pasta. Use medium heat for a more controlled cooking experience.
• Ignoring resting time: Allowing the sauce to rest helps it thicken. Don’t rush to serve; let it stand for a few minutes before plating.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the Broccoli Pasta to cool before sealing it for best results.

Freezing Broccoli Pasta

• Freeze in a freezer-safe container for up to 2 months.
• Make sure it’s sealed tightly to prevent freezer burn.

Reheating Broccoli Pasta

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 15-20 minutes.
• Microwave: Heat on medium power in short bursts of 1-2 minutes, stirring in between until warmed through.
• Stovetop: Add a splash of chicken broth or water to a skillet and warm over low heat, stirring gently until heated.

Frequently Asked Questions

What is Broccoli Pasta?

Broccoli Pasta is a creamy dish made with pasta shells, fresh broccoli, and a rich Garlic Parmesan Sauce. It’s both comforting and nutritious!

Can I use other types of pasta?

Yes, feel free to substitute with any pasta you prefer! Penne or fusilli also work well with this creamy sauce.

How do I customize my Broccoli Pasta?

You can add proteins like chicken or shrimp, or mix in other vegetables such as peas or spinach for added nutrition.

Is Broccoli Pasta suitable for meal prep?

Absolutely! This dish stores well and is perfect for making ahead of time. Just make sure to follow storage instructions properly.

Can I make this recipe vegetarian?

Yes! Simply use vegetable broth instead of chicken broth and enjoy a delicious vegetarian version of Broccoli Pasta.

Final Thoughts

This Creamy Broccoli Pasta is not only flavorful but also versatile. You can easily customize it by adding your favorite ingredients or adjusting the seasonings. Give this recipe a try, and enjoy a delightful meal that appeals to everyone at your table!