Breakfast Pigs in a Blanket
Enjoy our easy Breakfast Pigs in a Blanket recipe! Perfect for brunch or breakfast gatherings. Try it today!
- Author: Charlotte
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 10 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- 1 can cinnamon rolls
- 15 to 20 sausage links
- 4 tablespoons butter
- 1/4 cup maple syrup
- 1 cup powdered sugar
- Preheat the oven to 325 degrees Fahrenheit. Line a baking sheet with parchment paper.
- Unravel each cinnamon roll and cut into 3 or 4 pieces.
- Wrap each piece of dough around a sausage link and place on the baking sheet.
- Bake for 20 to 25 minutes until golden brown.
- In a bowl, mix butter and maple syrup; gradually add powdered sugar until smooth.
- Drizzle glaze over warm pigs in a blanket before serving.
Nutrition
- Serving Size: 2 pigs in a blanket (60g)
- Calories: 190
- Sugar: 5g
- Sodium: 440mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg
Keywords: Experiment with different types of sausages like turkey or vegetarian options. For added flavor, include small cheese cubes inside each roll before wrapping.