Breakfast Burritos
Weekday mornings are a breeze with these delicious make-ahead Breakfast Burritos! Packed with fluffy scrambled eggs, savory sausage, crispy tater tots, and gooey cheese, these burritos are both freezer-friendly and customizable to suit any palate. Perfect for breakfast on-the-go or even a satisfying dinner, they provide a hearty meal option for busy families. With just a few simple ingredients and steps, you can create this delightful dish that caters to everyone’s taste preferences.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Makes 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 & 1/2 cups Tater Tot Crowns
- 1 tablespoon extra-virgin olive oil
- 1 pound Italian sausage
- 8 scrambled eggs
- 1 & 1/2 cups shredded Cheddar cheese
- 2 scallions, diced
- 8 large flour tortillas
Instructions
- Preheat oven to 400°F (200°C) and prepare a baking sheet with cooking spray.
- Cook tater tots according to package instructions until crispy.
- In a skillet, heat olive oil, add sausage, and cook until browned. Drain excess fat.
- Whisk together eggs in a bowl, seasoning with salt and butter as desired before scrambling in the same skillet.
- Assemble each tortilla with sausage, tater tots, scrambled eggs, cheese, and scallions down the center. Roll tightly and place seam-side down on the baking sheet.
- Bake for 12-15 minutes until heated through.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 840mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 240mg
Keywords: Customize fillings with your choice of vegetables or different cheeses. Ensure burritos cool before freezing to prevent sogginess.
Find it online: https://yumeasyrecipes.com/breakfast-burritos/