Breakfast Burritos

Weekday mornings just got easier with these delicious make-ahead Breakfast Burritos! Loaded with eggs, tater tots, sausage, and cheese, they’re freezer friendly and perfect for breakfast on the go, camping, hiking, or even dinner. These burritos are not only filling but also customizable to suit your taste.

Why You’ll Love This Recipe

  • Make-Ahead Convenience: Prepare these burritos in advance and store them in the freezer for a quick meal anytime.
  • Flavor-Packed: The combination of savory sausage, fluffy scrambled eggs, and crispy tater tots makes each bite delightful.
  • Versatile Meal Options: Enjoy these burritos for breakfast, lunch, or dinner. Perfect for busy families!
  • Easy to Customize: Swap out ingredients like cheese or add vegetables to cater to your personal preferences.
  • Freezer Friendly: Store leftovers easily without losing flavor or texture.

Tools and Preparation

Before you start making these delectable Breakfast Burritos, gather your tools to ensure a smooth cooking experience.

Essential Tools and Equipment

  • Nonstick skillet
  • Baking sheet
  • Wooden spoon
  • Mixing bowl
  • Cooking spray

Importance of Each Tool

  • Nonstick skillet: Prevents sticking and makes cooking sausage and eggs easy.
  • Baking sheet: Perfect for baking the assembled burritos evenly.
  • Wooden spoon: Ideal for breaking up the sausage while cooking without scratching your cookware.

Ingredients

For the Burrito Filling

  • 2 & 1/2 cups Tater Tot Crowns
  • 1 tablespoon extra-virgin olive oil
  • 1 pound Italian sausage (or breakfast sausage)
  • 8 scrambled eggs (with salt and butter)
  • 1 & 1/2 cups shredded Cheddar cheese
  • 2 whole scallions (diced)

For the Tortillas

  • 8 large (10-inch) flour tortillas

How to Make Breakfast Burritos

Step 1: Preheat the Oven

Preheat your oven to 400 degrees F. Lightly coat a baking sheet with nonstick cooking spray to prepare for baking your burritos.

Step 2: Cook Tater Tots

Prepare the tater tots according to package directions until they are crispy and golden brown.

Step 3: Cook the Sausage

In a large nonstick skillet over medium-high heat, warm the olive oil. Add the sausage and cook it while breaking it into small crumbles with a wooden spoon until there’s no pink remaining. Drain excess fat and transfer the cooked sausage to a bowl. Wipe out the skillet to remove any residue.

Step 4: Make Scrambled Eggs

Prepare delicious scrambled eggs by whisking them together in a mixing bowl. Add salt and butter as desired for flavor.

Step 5: Assemble the Burritos

Evenly divide the filling ingredients down each tortilla’s center:
1. Place approximately a scant 1/3 cup of cooked sausage.
2. Add 5-6 tater tot crowns on top.
3. Spoon in 1/3 cup of scrambled eggs.
4. Sprinkle with 2-3 tablespoons of shredded cheddar cheese.
5. Top with a sprinkle of diced scallions.

Fold in opposite sides of each tortilla, then roll snugly from bottom to top. Place seam side down on the prepared baking sheet.

Step 6: Bake Until Heated Through

Bake in preheated oven until heated through, about 12-15 minutes. Let stand for 2-3 minutes before eating so they can cool slightly.

Step 7: Freezing Instructions

If you want to freeze these burritos, refer to additional recipe notes below for directions on how to properly freeze them without compromising quality.

Enjoy your homemade Breakfast Burritos!

How to Serve Breakfast Burritos

Breakfast burritos are versatile and can be enjoyed in many ways. Whether you’re in a hurry or planning a leisurely brunch, these burritos can easily fit into your routine.

Quick Breakfast on the Go

  • Grab and Go: Wrap the burrito in foil for a quick breakfast that you can eat while commuting.
  • Lunchbox Treat: Slice the burrito in half and pack it for a hearty lunch option that’s easy to eat.

Family Brunch

  • Serve with Salsa: Add a side of fresh salsa for dipping and extra flavor.
  • Top with Avocado: Place sliced avocado or guacamole on top for a creamy texture.

Camping or Hiking

  • Portable Meal: These burritos are easy to carry and don’t require any utensils.
  • Heat Up by Campfire: Wrap them in foil and warm them over the campfire for a delicious outdoor meal.
Breakfast

How to Perfect Breakfast Burritos

To make sure your breakfast burritos turn out perfectly every time, follow these helpful tips.

  • Use Fresh Ingredients: Fresh ingredients enhance flavor and texture, making your burritos more enjoyable.
  • Don’t Overfill: Fill each tortilla moderately; overfilling can lead to messy burritos that are hard to roll.
  • Seal Tightly: Ensure that each burrito is rolled snugly to prevent filling from spilling out during cooking or eating.
  • Cook Eggs Gently: Cook scrambled eggs on low heat for fluffy results that complement the other ingredients.
  • Experiment with Add-Ins: Feel free to customize with additional veggies or spices to suit your taste.
  • Cool Before Wrapping for Freezing: If you’re freezing, let the burritos cool completely before wrapping them to avoid sogginess.

Best Side Dishes for Breakfast Burritos

Serving side dishes alongside your breakfast burritos can elevate your meal experience. Here are some tasty options:

  1. Fresh Fruit Salad: A mix of seasonal fruits adds color and freshness to your plate.
  2. Crispy Hash Browns: Golden-brown hash browns pair perfectly with the flavors of breakfast burritos.
  3. Yogurt Parfait: Layer yogurt with granola and berries for a nutritious complement.
  4. Spicy Black Beans: Seasoned black beans add protein and spice, making them an excellent side dish.
  5. Sautéed Spinach: Lightly sautéed spinach brings a healthy green element to balance your meal.
  6. Chips and Guacamole: Crunchy tortilla chips with guacamole provide a fun and flavorful addition.

Common Mistakes to Avoid

Making Breakfast Burritos can be simple, but there are mistakes that can affect the end result. Here are some common errors to watch out for.

  • Skipping the seasoning: Not seasoning your scrambled eggs or sausage can lead to bland flavors. Always add salt and pepper to enhance taste.
  • Overfilling tortillas: Stuffing too many ingredients into your burrito makes it difficult to roll up. Stick to the recommended portions for easier wrapping.
  • Neglecting to pre-cook ingredients: Using raw or cold ingredients can make your burritos unappetizing. Ensure everything is cooked through before assembling.
  • Not letting them cool: Wrapping warm burritos in foil without cooling can create steam and sogginess. Allow them to cool slightly before storing.
  • Using the wrong tortillas: Thin tortillas may tear easily and won’t hold the filling well. Use large, sturdy flour tortillas for best results.

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 4 days.
  • Place parchment paper between layers if stacking, to prevent sticking.

Freezing Breakfast Burritos

  • Wrap each burrito tightly in plastic wrap, then place in a freezer-safe bag.
  • These can be stored in the freezer for up to 3 months.

Reheating Breakfast Burritos

  • Oven: Preheat oven to 350°F (175°C). Bake wrapped burritos for 20-25 minutes until heated through.
  • Microwave: Remove wrapping and heat on a microwave-safe plate for about 1-2 minutes, or until hot.
  • Stovetop: Heat in a skillet over medium heat, turning occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about Breakfast Burritos.

Can I customize my Breakfast Burritos?

Absolutely! You can add or substitute ingredients like vegetables, different meats, or various cheeses according to your taste preferences.

How long do Breakfast Burritos last in the fridge?

Breakfast Burritos will last up to 4 days when stored properly in an airtight container in the refrigerator.

Can I use egg whites instead of whole eggs?

Yes! Using egg whites is a great way to reduce calories while still providing protein. Just make sure you season them well.

What is the best way to freeze Breakfast Burritos?

Wrap each burrito tightly in plastic wrap and then place them in a freezer-safe bag. This helps maintain their freshness.

Are these Breakfast Burritos suitable for meal prep?

Definitely! These make-ahead Breakfast Burritos are perfect for meal prep as they save time and provide a hearty breakfast option throughout the week.

Final Thoughts

These Breakfast Burritos are not just delicious; they’re also versatile and perfect for any time of day. With plenty of customization options available, you can make them suit your flavor preferences. Give this recipe a try and enjoy easy breakfasts that fit your busy lifestyle!

Print

Breakfast Burritos

Weekday mornings are a breeze with these delicious make-ahead Breakfast Burritos! Packed with fluffy scrambled eggs, savory sausage, crispy tater tots, and gooey cheese, these burritos are both freezer-friendly and customizable to suit any palate. Perfect for breakfast on-the-go or even a satisfying dinner, they provide a hearty meal option for busy families. With just a few simple ingredients and steps, you can create this delightful dish that caters to everyone’s taste preferences.

  • Author: Charlotte
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Total Time: 45 minutes
  • Yield: Makes 8 servings 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 2 & 1/2 cups Tater Tot Crowns
  • 1 tablespoon extra-virgin olive oil
  • 1 pound Italian sausage
  • 8 scrambled eggs
  • 1 & 1/2 cups shredded Cheddar cheese
  • 2 scallions, diced
  • 8 large flour tortillas

Instructions

  1. Preheat oven to 400°F (200°C) and prepare a baking sheet with cooking spray.
  2. Cook tater tots according to package instructions until crispy.
  3. In a skillet, heat olive oil, add sausage, and cook until browned. Drain excess fat.
  4. Whisk together eggs in a bowl, seasoning with salt and butter as desired before scrambling in the same skillet.
  5. Assemble each tortilla with sausage, tater tots, scrambled eggs, cheese, and scallions down the center. Roll tightly and place seam-side down on the baking sheet.
  6. Bake for 12-15 minutes until heated through.

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 2g
  • Sodium: 840mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 3g
  • Protein: 18g
  • Cholesterol: 240mg

Keywords: Customize fillings with your choice of vegetables or different cheeses. Ensure burritos cool before freezing to prevent sogginess.

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