Super Easy One Pan Bourbon Chicken
Super Easy One Pan Bourbon Chicken is a delightful dish that brings the flavors of takeout straight to your kitchen in just 20 minutes. This quick and simple recipe features tender chicken simmered in a rich bourbon sauce, perfectly balancing sweet and savory notes. Ideal for busy weeknights or casual gatherings, this one-pan wonder minimizes cleanup while maximizing flavor. Serve it with rice or noodles for a customizable meal that will please both kids and adults alike. Elevate your dinner routine with this flavorful Bourbon Chicken recipe that’s sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
- 2 pounds chicken breast (cut into 1-inch cubes)
- 1/4 cup low sodium soy sauce
- 1/4 cup light or dark brown sugar
- 2 tablespoons bourbon
- 4 cloves garlic (minced)
- 1 teaspoon ginger (minced)
- 1/4 cup rice wine vinegar
- Sesame oil and canola oil for cooking
Instructions
- Heat sesame oil and canola oil in a large skillet over medium heat. Add chicken cubes and sauté until fully cooked and browned, about 5-7 minutes.
- Stir in minced garlic and ginger; sauté for another 1-2 minutes.
- In a medium bowl, combine soy sauce, brown sugar, bourbon, and rice wine vinegar; mix well until sugar is mostly dissolved.
- Pour the sauce into the skillet, bring to a simmer, and cook for about 2-3 minutes until heated through.
- In a small bowl, whisk together cornstarch and water until smooth. Gradually add to the skillet while stirring frequently to thicken the sauce for about 2-3 minutes.
- Serve immediately, garnished with optional sesame seeds and sliced green onions.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 300
- Sugar: 16g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For more flavor, marinate the chicken in soy sauce and bourbon for at least 30 minutes before cooking. Adjust the sweetness by varying the amount of brown sugar based on your taste preference. Serve Bourbon Chicken over fried rice or toss it with lo mein noodles for an exciting twist.
Find it online: https://yumeasyrecipes.com/bourbon-chicken/