Bourbon Chicken

Super Easy One Pan Bourbon Chicken is a delightful dish that brings the vibrant flavors of takeout right to your kitchen. This recipe is perfect for busy weeknights or casual gatherings, offering a delicious meal without the fuss. With tender chicken coated in a rich bourbon sauce, this dish stands out for its balance of sweet and savory flavors, making it an instant favorite among family and friends.

Why You’ll Love This Recipe

• Quick and Easy: This Bourbon Chicken can be prepared in just 20 minutes, making it perfect for busy evenings.
• Flavorful: The combination of bourbon, soy sauce, and brown sugar creates a mouthwatering sauce that elevates simple chicken to new heights.
• Versatile Serving Options: Enjoy this dish with rice or noodles, allowing you to customize your meal according to preference.
• One-Pan Wonder: Cook everything in one skillet for less cleanup and more flavor retention.
• Family-Friendly: The mild yet flavorful taste appeals to both kids and adults alike.

Tools and Preparation

Having the right tools makes all the difference in preparing Bourbon Chicken. Here are some essential items you’ll need for this recipe.

Essential Tools and Equipment

• Large skillet
• Medium bowl
• Small bowl
• Whisk
• Cutting board
• Chef’s knife

Importance of Each Tool

• Large skillet: A large skillet allows for even cooking of the chicken while providing enough space for easy stirring.
• Whisk: Use a whisk to thoroughly combine ingredients, ensuring the sauce has a smooth texture without lumps.

Ingredients

Super Easy One Pan Bourbon Chicken. Serve with rice and noodles to make it a meal!

Chicken and Cooking Oils

• 1/2 teaspoon sesame oil
• 1 tablespoon canola oil
• 2 pounds chicken breast (cut into 1 inch cubes)

Flavor Essentials

• 4 cloves garlic (minced)
• 1 teaspoon ginger (minced)

Saucy Goodness

• 1/4 cup low sodium soy sauce
• 1/4 cup light or dark brown sugar
• 2 tablespoons bourbon
• 1/4 cup rice wine vinegar

Thickening Agent

• 1 teaspoon cornstarch
• 1 tablespoon water

Garnish (Optional)

• sesame seeds for garnish (if desired)
• green onions for garnish (if desired)

How to Make Bourbon Chicken

Step 1: Heat the Skillet

Heat sesame oil and canola oil in a large skillet over medium heat.

1. Add in the chicken cubes.
2. Sauté until fully cooked and browned, about 5-7 minutes.
3. Stir in minced garlic and ginger; sauté for another 1-2 minutes.

Step 2: Prepare the Sauce

In a medium bowl:

1. Combine soy sauce, brown sugar, bourbon, and rice wine vinegar.
2. Mix well until sugar is mostly dissolved.

Step 3: Combine Chicken and Sauce

Add the prepared sauce from Step 2 into the skillet with the cooked chicken.

1. Bring everything to a simmer.
2. Cook for about 2-3 minutes until heated through.

Step 4: Thicken the Sauce

In a small bowl:

1. Whisk together cornstarch and water until smooth.
2. Slowly add this mixture to the skillet while stirring frequently.
3. Allow the sauce to thicken for about 2-3 minutes; if needed, add more cornstarch.

Step 5: Serve

Serve immediately with optional sesame seeds and sliced green onions on top for garnish if desired!

How to Serve Bourbon Chicken

Bourbon Chicken is a versatile dish that can be served in numerous delightful ways. Whether you want a hearty meal or a light snack, there are plenty of options to enhance your dining experience.

With Rice

• Steamed White Rice – This classic pairing absorbs the delicious sauce, making each bite flavorful.
• Fried Rice – For an extra kick, serve the Bourbon Chicken over fried rice with vegetables and eggs mixed in.

With Noodles

• Lo Mein – Toss the chicken with lo mein noodles for a satisfying twist on this dish.
• Rice Noodles – These gluten-free noodles soak up the sauce beautifully and add a unique texture.

As a Wrap

• Lettuce Wraps – Create fresh wraps using crisp lettuce leaves filled with Bourbon Chicken and garnished with green onions for crunch.
• Tortilla Wraps – Roll the chicken in tortillas with your favorite veggies for a quick, portable meal.

On Salad

• Mixed Green Salad – Top a bed of greens with Bourbon Chicken, drizzled with your favorite dressing for a refreshing meal.
• Asian Slaw – Combine shredded cabbage, carrots, and peanuts, then add warm Bourbon Chicken for an exciting flavor combo.

How to Perfect Bourbon Chicken

To achieve the best flavor and texture when making Bourbon Chicken, consider these helpful tips:

• Use Fresh Ingredients – Fresh garlic and ginger enhance the dish’s overall taste significantly.
• Marinate the Chicken – Allowing the chicken to marinate in soy sauce and bourbon for at least 30 minutes will deepen its flavor.
• Adjust Sweetness – Customize the amount of brown sugar according to your preference; less sugar can create a more savory dish.
• Monitor Cooking Time – Avoid overcooking the chicken to keep it juicy. Cook just until it’s no longer pink inside.
• Thicken Carefully – Add cornstarch gradually to avoid clumping and ensure a smooth sauce consistency.
• Garnish Generously – Use sesame seeds and green onions for added texture and visual appeal before serving.

Best Side Dishes for Bourbon Chicken

Pairing side dishes with Bourbon Chicken can elevate your meal. Here are some great options:

1. Steamed Broccoli – This nutritious veggie adds color and balances out the sweetness of the chicken.
2. Fried Rice – An excellent way to use leftover rice; stir-fry with peas, carrots, and eggs for added flavor.
3. Egg Rolls – Crispy egg rolls provide a crunchy contrast that complements the tender chicken perfectly.
4. Coleslaw – A tangy coleslaw offers a refreshing bite that contrasts nicely with the sweet sauce.
5. Mashed Potatoes – Creamy mashed potatoes create a comforting base that pairs well with savory dishes like Bourbon Chicken.
6. Quinoa Salad – A healthy option; mix quinoa with cucumbers, tomatoes, and herbs for a light side dish.
7. Corn on the Cob – Grilled or boiled corn adds sweetness and crunch to your plate.
8. Garlic Bread – This is an unexpected yet delightful addition that can help soak up any remaining sauce on your plate.

Common Mistakes to Avoid

Avoiding common mistakes can make your Bourbon Chicken even better. Here are some tips to help you succeed:

• Skipping the marination: Marinating the chicken in advance enhances flavor. Allow it to sit for at least 30 minutes or overnight for best results.
• Not using enough oil: If your skillet is too dry, the chicken may stick. Ensure there’s enough oil to prevent this and achieve a nice sear.
• Overcooking the chicken: Overcooked chicken can be dry. Monitor cooking times closely and remove from heat once fully cooked.
• Ignoring sauce thickness: A thin sauce won’t cling well to the chicken. Use cornstarch properly to thicken the sauce to your desired consistency.
• Neglecting garnishes: Garnishes like sesame seeds and green onions add flavor and visual appeal. Don’t skip them for a finished dish.

Refrigerator Storage

• Store Bourbon Chicken in an airtight container.
• It will last up to 3-4 days in the refrigerator.
• Make sure it cools down before sealing.

Freezing Bourbon Chicken

• Place Bourbon Chicken in a freezer-safe container or bag.
• It can be frozen for up to 3 months.
• Label your containers with dates for easy tracking.

Reheating Bourbon Chicken

• Oven: Preheat to 350°F (175°C). Place in a covered dish for even heating, about 15-20 minutes.
• Microwave: Heat on medium power for 2-3 minutes, stirring halfway through for even heating.
• Stovetop: Warm over medium heat in a skillet until heated through, adding a splash of water if necessary.

Frequently Asked Questions

What is Bourbon Chicken?

Bourbon Chicken is a delicious dish made from diced chicken marinated in soy sauce, brown sugar, and bourbon. It’s named after Bourbon Street in New Orleans.

Can I use other types of meat instead of chicken?

Yes, you can substitute pork or tofu for a different protein option while still enjoying the same flavorful sauce.

How spicy is Bourbon Chicken?

Bourbon Chicken is not typically spicy but has a sweet and savory flavor profile. You can add red pepper flakes if you prefer some heat.

What should I serve with Bourbon Chicken?

Bourbon Chicken pairs well with rice or noodles, making it a complete meal that’s easy to enjoy any time.

Final Thoughts

This Bourbon Chicken recipe is not only quick and easy but also packed with flavors that everyone will love. The dish is versatile; feel free to customize it with additional veggies or spices according to your taste. Give it a try today!