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Blueberry Zucchini Bread

Blueberry Zucchini Bread Recipe
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Indulge in the delightful taste of our Blueberry Zucchini Bread Recipe, a moist and flavorful quick bread that perfectly combines fresh blueberries and tender zucchini. This one-bowl recipe is not only easy to make but also versatile enough for breakfast, snacks, or dessert. With its sweet notes from blueberries and subtle earthiness from zucchini, every slice offers a burst of flavor. It’s freezer-friendly, making it ideal for meal prep or grab-and-go snacks. Whether enjoyed warm with butter or as a refreshing treat on its own, this blueberry zucchini bread will quickly become a favorite in your household.

Ingredients

Scale
  • ½ cup vegetable oil
  • ¾ cup packed brown sugar
  • ¼ cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 teaspoons cinnamon
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 ½ cups all-purpose flour
  • 1 ½ cups shredded zucchini
  • 1 cup fresh blueberries

Instructions

  1. Preheat your oven to 350°F and grease an appropriate loaf pan.
  2. In a mixing bowl, combine vegetable oil, sugars, eggs, and vanilla until smooth.
  3. Add cinnamon, baking soda, baking powder, and salt; mix well.
  4. Gradually incorporate flour until just combined.
  5. Fold in shredded zucchini and blueberries gently.
  6. Pour the batter into the prepared loaf pan and bake for 50–65 minutes or until a toothpick comes out clean.
  7. Allow to cool before slicing.

Nutrition

Keywords: Use freshly shredded zucchini for the best moisture retention. Consider adding nuts for extra texture. This bread can be frozen for up to three months; simply wrap slices tightly.

Find it online: https://yumeasyrecipes.com/blueberry-zucchini-bread-recipe/