Blueberry Cream Cheese Bread
Blueberry Cream Cheese Bread is a moist and flavorful delight that harmoniously blends the richness of cream cheese with the sweetness of fresh blueberries. Perfect for breakfast, as a snack, or a dessert, this bread features a tender crumb and vibrant blueberry bursts that make it stand out at any gathering.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 8 oz cream cheese (softened)
- 3/4 cup sugar
- 2 tsp vanilla extract
- 4 eggs
- 2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 2 cups fresh blueberries (tossed in 1 tbsp flour)
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9×5 loaf pans.
- In a large mixing bowl, cream together softened butter, cream cheese, and sugar until light and fluffy.
- Add vanilla extract and eggs one at a time, mixing well after each addition.
- Gradually incorporate flour, baking powder, and salt. Mix until just combined.
- Gently fold in blueberries coated in flour to keep them evenly distributed.
- Pour batter into prepared pans and bake for about 50 minutes or until a toothpick comes out clean.
- Cool slightly before removing from pans; slice once cool enough to handle.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 15g
- Sodium: 210mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Ensure ingredients are at room temperature for easier mixing. Avoid overmixing to retain the tender texture of the bread. For added flavor, consider incorporating nuts like walnuts or spices like cinnamon.
Find it online: https://yumeasyrecipes.com/blueberry-cream-cheese-bread/