Blueberry Cream Cheese Bread
Indulge in the delightful flavors of Blueberry Cream Cheese Bread, a moist and creamy treat that combines the rich taste of cream cheese with the burst of fresh blueberries. This easy-to-make recipe is perfect for breakfast, dessert, or an afternoon snack, making it a versatile addition to any meal.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 16 servings 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 8 oz cream cheese (softened)
- 3/4 cup sugar
- 2 tsp vanilla extract
- 4 eggs
- 2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 2 cups fresh blueberries (tossed in 1 tbsp flour)
Instructions
- Preheat your oven to 350°F (175°C). Grease two 9×5-inch loaf pans.
- In a large bowl, cream together softened butter, cream cheese, and sugar until light and fluffy.
- Add vanilla extract and eggs; mix well until fully incorporated.
- Slowly add flour, baking powder, and salt; mix gently until just combined.
- Fold in the floured blueberries carefully.
- Divide the batter evenly between prepared pans.
- Bake for about 50 minutes or until a toothpick inserted into the center comes out clean.
- Remove from oven; let cool slightly before slicing.
Nutrition
- Serving Size: 1 slice (approximately 60g)
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Be sure to use room temperature ingredients for smooth mixing. Don’t overmix the batter to keep your bread light and fluffy. For added flavor, consider mixing in chopped nuts or spices like cinnamon.
Find it online: https://yumeasyrecipes.com/blueberry-cream-cheese-bread-2/