Name: Blackstone Hibachi Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Japanese
Ingredients: 3 tablespoons soy sauce; 2 tablespoons butter (softened); 1 tablespoon garlic (minced); 1 teaspoon toasted sesame oil; 1 teaspoon fresh ginger (grated); 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper; 1 1/2 pounds boneless, skinless chicken thighs (cut into cubes); 2 zucchini (cut into pieces); 1 onion (cut into pieces); 1/2 pound noodles (hibachi, udon, or your choice); avocado oil

Blackstone Hibachi Chicken

Print Recipe

Sizzle up a delightful meal with Blackstone Hibachi Chicken, a quick and flavorful dish that brings the dining experience of your favorite Japanese steakhouse right into your kitchen. This recipe is perfect for busy weeknights, family gatherings, or a cozy evening in. In just under 35 minutes, you’ll create tender chicken marinated in a savory soy garlic butter sauce, perfectly paired with fresh vegetables and noodles. Customize your hibachi chicken by using your favorite ingredients—whether it’s swapping out veggies or adding extra flavors. Enjoy restaurant-quality hibachi at home without the hassle of takeout!

Author: Charlotte
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: Serves approximately 4
Category: Dinner
Method: Grilling
Cuisine: Japanese

Ingredients

Scale

3 tablespoons soy sauce
2 tablespoons butter (softened)
1 tablespoon garlic (minced)
1 teaspoon toasted sesame oil
1 teaspoon fresh ginger (grated)
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1 1/2 pounds boneless, skinless chicken thighs (cut into cubes)
2 zucchini (cut into pieces)
1 onion (cut into pieces)
1/2 pound noodles (hibachi, udon, or your choice)
avocado oil

Instructions

Cook noodles according to package instructions; drain and rinse with cold water.
In a small bowl, mix soy sauce, butter, garlic, sesame oil, ginger, salt, and pepper for the sauce.
Preheat the griddle to medium heat.
Drizzle avocado oil on the griddle and cook chicken cubes seasoned with salt and pepper for about 2 minutes without moving them.
Add zucchini and onion to the griddle after drizzling more oil; season.
Flip chicken after a few minutes; continue cooking until everything is done.
Add noodles to the griddle along with some sauce; toss until warmed through before combining all components.

Nutrition

Serving Size: 1 cup (approximately 250g)
Calories: 450
Sugar: 3g
Sodium: 790mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 35g
Cholesterol: 120mg

Keywords: Use high heat for better searing. Have all ingredients prepped before starting to streamline cooking. Feel free to experiment with different vegetables or sauces for variety.

Find it online: https://yumeasyrecipes.com/blackstone-hibachi-chicken/