Blackstone Hibachi Chicken

No need for takeout or fancy restaurants when you can make this Blackstone Hibachi Chicken at home on your Blackstone or favorite griddle! This dish is perfect for family dinners, gatherings, or a cozy night in. The vibrant flavors of the soy garlic butter sauce and fresh vegetables create a memorable meal that everyone will love. Plus, it’s quick to prepare and can easily be customized with your favorite ingredients.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in under 35 minutes, making it perfect for busy weeknights.
• Flavor Explosion: The combination of soy sauce, garlic, and ginger creates a rich taste that’s hard to resist.
• Versatile Ingredients: Feel free to swap out the veggies or noodles based on what you have on hand.
• Healthy Option: Packed with protein and veggies, this hibachi chicken is a nutritious choice for any meal.
• One-Pan Wonder: Everything cooks on the griddle, minimizing cleanup while maximizing flavor.

Tools and Preparation

Before diving into this delicious recipe, gather your essential tools. Having the right equipment makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Griddle (Blackstone or similar)
• Large mixing bowl
• Cooking spatula
• Small bowl
• Measuring spoons

Importance of Each Tool

• Griddle: Ideal for achieving that perfect sear on your chicken while cooking everything evenly.
• Large Mixing Bowl: Perfect for combining ingredients and sauces without mess.
• Cooking Spatula: Essential for flipping and tossing ingredients on the hot surface.

Ingredients

To make this delightful Blackstone Hibachi Chicken, you’ll need the following ingredients:

• 3 tablespoons soy sauce
• 2 tablespoons butter (softened)
• 1 tablespoon garlic (minced)
• 1 teaspoon toasted sesame oil
• 1 teaspoon fresh ginger (grated)
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 1/2 pounds chicken thighs (boneless, skinless, cut into 1-inch cubes)
• 2 zucchini (cut into 2-inch pieces)
• 1 onion (cut into 2-inch pieces)
• 1/2 pound noodles (hibachi, udon, ramen, spaghetti—whatever you prefer)
• avocado oil
• toasted sesame oil
• Yum Yum Sauce

How to Make Blackstone Hibachi Chicken

Step 1: Cook Noodles

Cook noodles according to package instructions until just barely cooked. They will continue cooking on the griddle. Drain them well, rinse with cold water, and spray with a little oil to keep them from sticking together.

Step 2: Make Soy Garlic Butter Sauce

Combine all the ingredients for the soy garlic butter sauce in a small bowl. Mix well to ensure even distribution of flavors.

Step 3: Preheat the Griddle

Preheat the griddle to medium heat. If your griddle has multiple zones, set one side and the middle to medium heat while leaving another side at low. Aim for a temperature around 375°F.

Step 4: Cook Chicken

Once the griddle is hot, add a drizzle of avocado oil to one side. Place the chicken cubes on it and season with kosher salt and black pepper. Allow the chicken to cook undisturbed for about two minutes.

Step 5: Add Vegetables

While the chicken is cooking, drizzle some oil onto the middle of the griddle. Add zucchini and onion pieces there. Sprinkle with salt and pepper before drizzling a bit of toasted sesame oil over them.

Step 6: Flip Chicken & Vegetables

Flip the chicken after a few minutes. Continue cooking both the chicken and vegetables until they are fully cooked—about three more minutes should do.

Step 7: Warm Noodles

Add some oil to the cooler part of the griddle and add in your noodles along with about a tablespoon of soy garlic butter sauce. Toss gently until warmed through. Once warm, combine all components—chicken, vegetables, and noodles—and add in any remaining sauce. Cook for an additional minute or two until everything is heated through.

Step 8: Serve It Up!

Serve your delicious Blackstone Hibachi Chicken immediately topped with Yum Yum Sauce if desired!

Enjoy this flavorful dish that brings restaurant-quality hibachi right into your kitchen!

How to Serve Blackstone Hibachi Chicken

Blackstone Hibachi Chicken is a delightful dish that brings the flavors of a Japanese steakhouse right into your home. This chicken is not only delicious but also versatile in how you can serve it.

Pair with Yum Yum Sauce

• Yum Yum Sauce: This creamy, tangy sauce complements the savory flavors of the hibachi chicken perfectly.

Serve Over Rice

• Steamed White Rice: A simple side that absorbs the flavors and adds heartiness to your meal.
• Fried Rice: For an extra flavor boost, try serving your hibachi chicken over fried rice with peas and carrots.

Add Fresh Veggies

• Grilled Vegetables: Serve alongside grilled zucchini, bell peppers, or mushrooms for added color and nutrition.
• Salad: A fresh garden salad can lighten up the meal and provide a crisp contrast to the warm chicken.

Make Wraps

• Lettuce Wraps: Use large lettuce leaves to wrap the chicken for a fun, low-carb option.
• Tortilla Wraps: Create a hibachi chicken burrito with tortillas, adding some fresh veggies and sauce.

How to Perfect Blackstone Hibachi Chicken

Achieving the perfect Blackstone Hibachi Chicken takes practice and attention to detail. Here are some tips to help you nail this dish every time.

• Use High Heat: Cooking on high heat ensures that you get a nice sear on the chicken while keeping it juicy inside.
• Prep Ingredients Ahead: Having all your ingredients ready before cooking helps streamline the process and makes cooking more enjoyable.
• Don’t Overcrowd the Griddle: Give your chicken and vegetables space on the griddle; this allows them to cook evenly without steaming.
• Rest Your Chicken: Allowing the cooked chicken to rest for a few minutes before serving helps retain its juices.
• Experiment with Marinades: Feel free to mix up your sauces by adding different flavors like teriyaki or spicy chili for variety.

Best Side Dishes for Blackstone Hibachi Chicken

To create a complete meal with your Blackstone Hibachi Chicken, consider these fantastic side dishes. Each addition enhances the overall dining experience.

1. Edamame: These young soybeans provide a protein-rich snack that pairs well with hibachi flavors.
2. Miso Soup: A warm bowl of miso soup brings comforting umami flavors that complement your main dish beautifully.
3. Steamed Broccoli: Lightly steamed broccoli adds crunch and color while being healthy and easy to prepare.
4. Fried Rice: A classic side dish, packed with vegetables and flavor, making it ideal for soaking up delicious sauces.
5. Asian Slaw: A crunchy slaw made from cabbage and carrots adds freshness and texture to balance out rich flavors.
6. Potato Gyoza: These dumplings are crispy on the outside and soft inside, offering another layer of texture alongside your chicken.

Common Mistakes to Avoid

Making Blackstone Hibachi Chicken at home can be a fun experience, but there are a few common pitfalls that can affect the final dish.

• Overcooking the Chicken: If you cook the chicken for too long, it can become dry. Monitor its internal temperature and remove it once it reaches 165°F.
• Neglecting to Season: Skipping seasoning can lead to bland flavors. Ensure you season both the chicken and vegetables adequately with salt and pepper.
• Using Cold Ingredients: Starting with cold chicken or vegetables can lower the cooking temperature of your griddle. Always bring your ingredients to room temperature before cooking.
• Not Prepping Noodles Properly: Cooking noodles for too long beforehand can make them mushy. Only par-cook them as they will finish cooking on the griddle.
• Skipping the Sauce: The soy garlic butter sauce is crucial for flavor. Don’t skip this step; prepare it in advance for best results.

Storage & Reheating Instructions

Refrigerator Storage

• item Store leftover Blackstone Hibachi Chicken in an airtight container.
• item It will last for up to 3-4 days in the refrigerator.

Freezing Blackstone Hibachi Chicken

• item To freeze, place cooled leftovers in a freezer-safe container or bag.
• item This dish can be frozen for up to 3 months.

Reheating Blackstone Hibachi Chicken

• item Oven: Preheat to 350°F and bake covered for about 15-20 minutes until heated through.
• item Microwave: Heat in short intervals, stirring in between, until hot throughout. Use a microwave-safe container.
• item Stovetop: Reheat in a skillet over medium heat, adding a splash of water or oil to prevent sticking.

Frequently Asked Questions

Here are some common questions regarding Blackstone Hibachi Chicken that might help you.

How do I make Blackstone Hibachi Chicken spicy?

You can add red pepper flakes or sriracha to the soy garlic butter sauce for an extra kick.

Can I use different vegetables in Blackstone Hibachi Chicken?

Absolutely! Feel free to customize with your favorite vegetables such as bell peppers, broccoli, or mushrooms.

What kind of noodles work best for Blackstone Hibachi Chicken?

Hibachi noodles, udon, ramen, or even spaghetti work well. Choose based on your preference!

Can I make Blackstone Hibachi Chicken ahead of time?

Yes! You can prep all ingredients ahead of time and cook them when you’re ready to eat.

Final Thoughts

Blackstone Hibachi Chicken is not only a delightful dish but also versatile enough for any occasion. You can easily customize it by changing up the vegetables or sauces. Try it out and enjoy your homemade hibachi experience!