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Blackstone Cinnamon Rolls

Blackstone Cinnamon Rolls

Indulge in the delightful experience of Blackstone Cinnamon Rolls, a unique twist on a classic breakfast favorite. These easy-to-make cinnamon rolls are flattened and cooked on a griddle, resulting in a perfectly crispy exterior while keeping the inside soft and gooey. Ideal for brunch gatherings, lazy weekend mornings, or as a sweet dessert, these rolls are not only quick to prepare but also bound to impress your family and friends. With just three simple ingredients, you can enjoy warm, aromatic cinnamon goodness topped with sweet icing that melts in your mouth.

Ingredients

Scale
  • 1 refrigerated cinnamon roll (8 count can, 12.4 ounces)
  • 2 tablespoons butter
  • Parchment paper square

Instructions

  1. Preheat your Blackstone griddle to low heat (around 350°F).
  2. Grease the hot griddle with 2 tablespoons of butter.
  3. Separate and place each cinnamon roll onto the griddle with space in between.
  4. Cover each roll with parchment paper and smash it flat using a spatula.
  5. Cook for about 2 minutes until browned, then flip and cook for another 2-3 minutes.
  6. Stack the cooked rolls on a plate and drizzle with warmed icing.

Nutrition

Keywords: Experiment with toppings like nuts or chocolate chips inside the rolls for added flavor. Serve alongside fresh fruits or whipped cream for an elevated breakfast experience.