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Best Squash Casserole with Green Chile-Summer Squash Recipes

Best Squash Casserole with Green Chile-Summer Squash Recipes
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Discover the Best Squash Casserole with Green Chile, a delightful dish that combines the comforting essence of cheesy goodness with the bold flavors of roasted green chiles. This summer squash casserole is not only easy to prepare but also versatile enough to serve as a side dish for grilled meats or a hearty vegetarian option. With layers of tender yellow squash and onions enveloped in a creamy cheese sauce, topped with a crunchy breadcrumb finish, this casserole is sure to impress at family gatherings or weeknight dinners. Enjoy the unique blend of textures and flavors that make this recipe a standout favorite.

Ingredients

Scale
  • 6 medium yellow squash (thinly sliced)
  • 1 large onion (thinly sliced)
  • 1/4 cup butter
  • 1/2 cup parmesan cheese (grated)
  • 1 cup sharp cheddar cheese (shredded)
  • 1/2 cup sour cream
  • 3 whole roasted green chiles (peeled and chopped)
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup breadcrumbs
  • 1 tbsp butter (melted)

Instructions

  1. Preheat oven to 350°F.
  2. In a large skillet, melt butter over medium heat. Sauté sliced squash and onions until onions are translucent.
  3. Combine sautéed vegetables, cheeses, sour cream, green chiles, salt, and pepper in a mixing bowl.
  4. Transfer mixture to an oiled 2-quart baking dish.
  5. Mix breadcrumbs with melted butter and sprinkle on top of the casserole.
  6. Bake uncovered for about 20 minutes until golden brown on top.
  7. Allow to cool for 5-10 minutes before serving.

Nutrition

Keywords: For added flavor, try using different cheeses like pepper jack for a spicy kick. To keep your casserole moist, avoid overcooking during baking. Letting the casserole rest before serving helps it set up nicely.

Find it online: https://yumeasyrecipes.com/best-squash-casserole-with-green-chile-summer-squash-recipes/