Best Peach Cake with Brown Sugar Frosting

A slice of Best Peach Cake with Brown Sugar Frosting is like taking a bite of summer. This delightful dessert is perfect for family gatherings, birthday parties, or just a sweet treat on a cozy evening. With its moist texture from real peaches and the rich flavor of brown sugar frosting, this cake stands out in any dessert spread. Easy to prepare and incredibly satisfying, it’s a recipe you’ll want to keep handy!

Why You’ll Love This Recipe

• Moist and Flavorful: The combination of yellow cake mix and frozen peaches creates a cake that is bursting with flavor and moisture.
• Easy Preparation: With simple ingredients and minimal steps, even beginner bakers can master this recipe.
• Versatile for Occasions: Whether it’s a summer barbecue or holiday gathering, this cake fits perfectly into any celebration.
• Rich Topping: The brown sugar frosting adds an indulgent touch that complements the peachy goodness beautifully.
• Make Ahead Friendly: This cake can be made in advance, saving you time on busy days.

Tools and Preparation

Before diving into making the Best Peach Cake with Brown Sugar Frosting, gather your tools! Having everything ready will streamline the process.

Essential Tools and Equipment

• 9×13 inch cake pan
• Mixing bowl or stand mixer
• Wooden spoon
• Toothpick
• Wire rack
• 2 quart pot
• Hand mixer

Importance of Each Tool

• 9×13 inch cake pan: The perfect size for baking this moist peach cake evenly.
• Stand mixer: Makes mixing the batter easier, ensuring all ingredients are well combined without much effort.
• Toothpick: A simple tool to check if the cake is baked through without ruining its surface.

Ingredients

A delightfully peachy cake made from a cake mix and a packet of Jello, of all things! There are real peaches in the cake, which makes it super moist (ok, and a lot of oil). It is topped with a rich brown sugar frosting!

For the Cake

• 1 (15-oz) box yellow cake mix
• 2 (3-oz) boxes Peach Jell-O (not made)
• 4 eggs
• 1 cup oil
• 1 (16-oz) bag frozen peaches (do not thaw)

For the Frosting

• 1/2 cup salted butter (1 stick)
• 2 cups brown sugar (packed)
• 2/3 cup heavy cream
• 1 teaspoon vanilla

Additional

• ice water (for an ice bath, not to go in the recipe)

How to Make Best Peach Cake with Brown Sugar Frosting

Step 1: Preheat the Oven

Preheat the oven to 350 degrees F. This ensures that your cake bakes evenly from start to finish.

Step 2: Prepare Your Cake Pan

Grease a 9×13 inch cake pan thoroughly. This helps prevent sticking once your delicious peach cake is baked.

Step 3: Mix the Batter

In a large bowl or stand mixer:
1. Beat together the yellow cake mix, 2 boxes of peach Jell-O, 4 eggs, and 1 cup of oil until well combined.

Step 4: Add Peaches

Open the bag of frozen sliced peaches:
1. Cut each slice in half for more bite-sized pieces.
2. Gently fold these peaches into your batter using a sturdy wooden spoon.

Step 5: Bake the Cake

Pour the batter into your greased pan:
1. Bake at 350 degrees F for about 40–45 minutes.
2. Check doneness by inserting a toothpick into the center; it should come out clean with some moist crumbs.

Step 6: Cool Completely

Once baked, let your peach cake cool completely on a wire rack before frosting.

Step 7: Make Brown Sugar Frosting

While cooling:
1. In a medium pot over medium-high heat, combine butter, brown sugar, and heavy cream.
2. Stir continuously until it boils; set a timer for one minute while stirring frequently.
3. Remove from heat and stir in vanilla.

Step 8: Cool Your Frosting

Prepare an ice bath:
1. Place your pot into the ice bath without letting water get into your frosting.
2. Stir occasionally until it reaches room temperature and thickens.

Step 9: Beat the Frosting

Use a hand mixer to beat your frosting for about 3–5 minutes until it’s thicker but still pourable.

Step 10: Frost Your Cake

Spread the delicious brown sugar frosting over your cooled peach cake generously!

This keeps on the counter for a day or two but after that I would put it in the fridge. Good luck keeping it around that long!

How to Serve Best Peach Cake with Brown Sugar Frosting

Serving the Best Peach Cake with Brown Sugar Frosting can elevate any gathering. This cake is not only delicious but also visually appealing. Here are some fun and creative ways to serve it.

For a Family Gathering

• Slice it up – Cut the cake into generous pieces and arrange them on a large platter for everyone to share.
• Serve with ice cream – Pair each slice with a scoop of vanilla or peach ice cream for an extra creamy treat.

At a Picnic or BBQ

• Individual servings – Cut the cake into smaller squares and place them in cupcake liners for easy hand-held treats.
• Top with whipped cream – Add a dollop of whipped cream on top of each piece for an extra touch of sweetness.

For Special Occasions

• Garnish with fresh fruit – Decorate slices with fresh peach slices or berries to enhance presentation.
• Dust with powdered sugar – A light dusting of powdered sugar gives the cake a beautiful, elegant finish.

How to Perfect Best Peach Cake with Brown Sugar Frosting

To ensure your Best Peach Cake turns out perfectly every time, consider these helpful tips.

• Use ripe peaches – Fresh, ripe peaches will enhance the flavor and moisture of your cake.
• Don’t overmix – Mix just until combined to prevent the cake from becoming tough.
• Check for doneness early – Start checking the cake at 35 minutes to avoid overbaking.
• Cool completely before frosting – This ensures that your brown sugar frosting stays thick and doesn’t melt off the cake.
• Store properly – Keep leftovers in an airtight container at room temperature for up to two days.

Best Side Dishes for Best Peach Cake with Brown Sugar Frosting

Pairing side dishes with your Best Peach Cake can create a well-rounded meal. Here are some delightful options to consider.

1. Grilled Chicken Salad – A light salad featuring grilled chicken, mixed greens, and a tangy vinaigrette complements the sweetness of the cake.
2. Roasted Vegetables – Seasonal roasted vegetables add a savory contrast to the sweet dessert.
3. Fruit Salad – A refreshing mix of seasonal fruits can balance out the richness of the cake.
4. Cheese Platter – An assortment of cheeses can provide a savory option alongside dessert.
5. Coleslaw – A crunchy coleslaw adds texture and freshness that pairs nicely after a sweet slice of cake.
6. Cornbread Muffins – These slightly sweet muffins can enhance your meal, making it feel more complete while enjoying dessert.

How to Make Best Peach Cake with Brown Sugar Frosting

(Continue with instructions here.)

Common Mistakes to Avoid

When making the Best Peach Cake with Brown Sugar Frosting, avoid these common pitfalls to ensure your cake turns out perfectly.

• Using thawed peaches: Using thawed peaches can lead to a soggy cake. Stick with frozen peaches for the best texture and moisture.
• Skipping the ice bath for frosting: If you skip the ice bath, your frosting may not thicken properly. Always cool it in an ice bath to achieve the right consistency.
• Not checking cake doneness: Overbaking can dry out your cake. Use a toothpick to check; moist crumbs are fine, but no batter should stick.
• Ignoring mixing instructions: Failing to mix the ingredients thoroughly can result in uneven texture. Make sure everything is well combined before adding in the peaches.
• Storing incorrectly: Not storing the cake properly can affect its freshness. Keep it covered in a container for optimal flavor and moisture.

Storage & Reheating Instructions

Refrigerator Storage

• item Store the cake in an airtight container.
• item It will last up to 3 days in the fridge.

Freezing Best Peach Cake with Brown Sugar Frosting

• item Wrap individual slices tightly in plastic wrap.
• item For best results, place them in a freezer-safe container or bag.
• item Frozen slices can last up to 3 months.

Reheating Best Peach Cake with Brown Sugar Frosting

• Oven: Preheat oven to 350°F and heat slices for about 10 minutes.
• Microwave: Heat on medium power for 20-30 seconds until warm.
• Stovetop: Place slices in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions about making and enjoying the Best Peach Cake with Brown Sugar Frosting.

How do I know when my peach cake is done?

The best way to check is by inserting a toothpick into the center. If it comes out clean or with moist crumbs, it’s ready!

Can I use fresh peaches instead of frozen?

Yes, but frozen peaches help keep the cake moist without adding extra liquid. If you use fresh, make sure they are very ripe.

What kind of oil is best for this peach cake?

A neutral oil like vegetable oil is ideal as it won’t overpower the fruity flavors.

Can I make this Best Peach Cake with Brown Sugar Frosting ahead of time?

Absolutely! You can bake the cake a day before and frost it just before serving for optimal freshness.

Final Thoughts

The Best Peach Cake with Brown Sugar Frosting is not only delicious but also versatile. You can customize it by adding nuts or different spices according to your taste preferences. Give this recipe a try; it’s perfect for gatherings or just a sweet treat at home!