Berry Croissant Bake
Berry Croissant Bake is a delightful and easy-to-make breakfast casserole that will transform your brunch gatherings. This recipe combines flaky croissants, a rich cream cheese filling, and an assortment of fresh berries to create a dish that is both indulgent and comforting. Perfect for special occasions or a cozy family meal, this bake can be prepared the night before, allowing the flavors to meld beautifully. Simply pop it in the oven in the morning for a warm, fragrant treat that will impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves about 6 people 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 4 large baked croissants, broken into pieces
- 1 cup sliced strawberries
- ½ cup blueberries
- ½ cup raspberries
- 8 ounces cream cheese, softened
- 2/3 cup granulated sugar
- ¾ cup milk
- 2 large eggs
- 2 teaspoons vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and spray a 9×9-inch baking dish with cooking spray.
- Spread the croissant pieces evenly in the dish and layer the berries on top.
- In a mixing bowl, beat the cream cheese until fluffy. Gradually add sugar, milk, eggs, and vanilla extract until combined.
- Pour the creamy mixture over the croissants and berries.
- Cover and refrigerate for at least 15 minutes or up to 14 hours. Bake uncovered for 35–40 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 20g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 90mg
Keywords: For richer flavor, use day-old croissants that will soak up the mixture better. Feel free to experiment with different berries or add nuts for extra crunch.
Find it online: https://yumeasyrecipes.com/berry-croissant-bake/