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Beef Tips and Gravy

Beef Tips and Gravy
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Beef Tips and Gravy is the ultimate comfort food that warms the soul and satisfies the palate. This hearty dish features tender sirloin tips simmered in a savory homemade gravy, making it perfect for cozy evenings or family gatherings. With a simple preparation process and versatile serving options, this recipe allows you to enjoy rich flavors without spending hours in the kitchen. Serve it over creamy mashed potatoes, fluffy rice, or twirling egg noodles for a delightful meal that everyone will love.

Ingredients

Scale
  • 1 ½ lbs. sirloin tips
  • 3 tablespoons flour
  • 3 tablespoons olive oil
  • 1 teaspoon brown sugar
  • ¼ teaspoon black pepper
  • ½ teaspoon EACH: salt, garlic powder, onion powder, chili powder, paprika
  • ¼ cup dry red wine (optional)
  • 2 tablespoons butter
  • 1 small yellow onion (diced)
  • 3 cloves garlic (minced)
  • 2 cups beef broth
  • 1 beef bouillon cube
  • 1 ½ teaspoons Worcestershire sauce
  • ¼ teaspoon EACH: dried thyme, dried rosemary
  • 3 tablespoons corn starch + 1/4 cup cold water

Instructions

  1. Prepare ingredients by measuring spices and cutting the beef into 1-inch cubes.
  2. Season the beef with spices and flour; toss to coat.
  3. Heat olive oil in a large skillet; brown the beef on all sides.
  4. Deglaze the pan with wine, scraping up browned bits for added flavor.
  5. Cook onions and garlic until softened; add remaining gravy ingredients and bring to a boil.
  6. Thicken gravy using a cornstarch mixture; then add the browned beef and simmer until cooked through.

Nutrition

Keywords: For extra richness, swirl cold butter into the finished gravy. Customize your dish by adding vegetables like carrots or mushrooms during cooking.

Find it online: https://yumeasyrecipes.com/beef-tips-and-gravy/