Beef Tips and Gravy

Beef Tips and Gravy is the ultimate comfort food that brings warmth and satisfaction to any table. Whether you’re serving it on a chilly evening or at a family gathering, this dish stands out with its rich flavors and tender beef. It’s incredibly versatile and pairs perfectly with mashed potatoes, egg noodles, or rice. Plus, it’s easy to make from scratch, making it a go-to recipe for both seasoned cooks and beginners alike.

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes of prep time, you can have a delicious meal ready in under an hour.
• One-Pot Wonder: Cook everything in one pot for easy cleanup—perfect for busy weeknights!
• Rich Flavors: The combination of beef broth, wine, and spices creates a savory gravy that enhances the meat’s taste.
• Versatile Serving Options: Enjoy it over rice, with mashed potatoes, or on egg noodles—tailor it to your family’s favorites.
• Make-Ahead Friendly: This dish can be prepared in advance and reheated, making it ideal for meal prep.

Tools and Preparation

Before you start cooking Beef Tips and Gravy, gather your tools to streamline the process. Having everything ready will make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Large skillet
• Silicone spatula
• Measuring cups and spoons
• Knife
• Cutting board

Importance of Each Tool

• Large skillet: Ideal for browning the beef evenly while allowing enough space to cook without overcrowding.
• Silicone spatula: Great for deglazing the pan; it helps scrape up those delicious brown bits that add flavor to the gravy.

Ingredients

Learn how to make Beef Tips and Gravy from scratch in one pot on the stove top or in the Slow Cooker! This classic comfort food is great with mashed potatoes, egg noodles, or rice.

Ingredients:
– 1 ½ lbs. sirloin tips
– 3 tablespoons flour
– 3 tablespoons olive oil
– 1 teaspoon brown sugar
– 1/4 teaspoon black pepper
– ½ teaspoon EACH: salt, garlic powder, onion powder, chili powder, paprika
– ¼ cup dry red wine (optional)
– 2 tablespoons butter
– 1 small yellow onion (diced)
– 3 cloves garlic (minced)
– 2 cups beef broth
– 1 beef bouillon cube
– 1 ½ teaspoons Worcestershire sauce
– ¼ teaspoon EACH: dried thyme, dried rosemary
– 1 teaspoon onion powder
– ½ teaspoon garlic powder
– 3 tablespoons corn starch + 1/4 cup cold water

How to Make Beef Tips and Gravy

Step 1: Prepare the Ingredients

• Combine the beef seasoning mix and measure out all gravy ingredients before beginning.
• Cut meat into 1-inch cubes and discard any large pieces of fat.

Step 2: Season the Beef

• Combine beef seasoning and sprinkle over the meat. Toss well to coat.
• Sprinkle flour over the seasoned meat and toss again until fully coated.

Step 3: Brown the Beef

• Heat 3 tablespoons of olive oil in a large skillet over medium-high heat.
• Add the meat in batches without overcrowding the pan. Brown each side for about 30–45 seconds.
• If necessary, add a splash more oil. Transfer browned beef to a plate. Repeat with remaining beef.

Step 4: Deglaze the Pan

• Pour in ¼ cup of wine using a silicone spatula to deglaze the pan by scraping up any brown remnants known as “fond.”

Step 5: Cook Onions and Garlic

• Allow wine to bubble gently until reduced by half.
• Lower heat to medium; add butter and diced onions. Cook until softened (about 5 minutes).

Step 6: Assemble Gravy Ingredients

• Stir in minced garlic and cook for an additional minute.
• Add all remaining gravy ingredients except for cornstarch mixture; bring to a boil.

Step 7: Thicken the Gravy

• In a separate bowl, combine cornstarch with cold water; whisk into sauce gradually while stirring continuously until desired thickness is achieved.

Step 8: Simmer with Beef

• Lower heat to medium-low; add browned beef along with juices from the plate.
• Cover partially with a lid and simmer for 10–15 minutes until beef is cooked through. Remove from heat.

Step 9: Finish with Butter (Optional)

• For added richness, swirl in 1 tablespoon of cold butter at the end—a technique called “Monter au Beurre” that gives gravies a smooth finish.

Step 10: Serve

Enjoy your Beef Tips and Gravy over mashed potatoes, egg noodles, or rice!

How to Serve Beef Tips and Gravy

Beef Tips and Gravy is a versatile dish that pairs well with various sides. Whether you’re hosting a dinner party or enjoying a cozy meal at home, these serving suggestions will elevate your dining experience.

With Mashed Potatoes

• Creamy mashed potatoes are perfect for soaking up the rich gravy.

Over Egg Noodles

• Tender egg noodles provide a comforting base that complements the beef tips beautifully.

With Rice

• Fluffy rice is an excellent option for those looking for a gluten-free alternative.

In a Bread Bowl

• Serve the beef tips and gravy in a hollowed-out bread bowl for a fun and hearty presentation.

With Roasted Vegetables

• Adding roasted vegetables not only enhances the meal’s flavor but also adds color and nutrition.

On a Salad

• For a lighter option, serve the beef tips on top of mixed greens with your favorite dressing.

How to Perfect Beef Tips and Gravy

Getting your Beef Tips and Gravy just right can make all the difference in flavor and texture. Here are some tips to ensure your dish shines.

• Use high-quality meat: Choosing fresh sirloin tips will enhance flavor and tenderness.
• Don’t rush the browning: Allow the beef to brown nicely for richer flavor; this step is crucial for developing depth in your gravy.
• Deglaze properly: Scraping up the fond from the pan after browning adds significant flavor to the sauce.
• Adjust seasoning as needed: Taste your gravy before serving and adjust seasonings to suit your preference.
• Let it simmer gently: A longer simmer allows flavors to meld together, creating a more cohesive dish.
• Finish with cold butter: Swirling in cold butter at the end adds shine and richness to your gravy, making it velvety smooth.

Best Side Dishes for Beef Tips and Gravy

Pairing side dishes with Beef Tips and Gravy can enhance your meal. Here are some delicious options to consider.

1. Creamy Coleslaw: Offers a crunchy contrast to the tender beef, adding freshness to each bite.
2. Steamed Green Beans: Their crisp texture provides balance while complementing the savory flavors of the gravy.
3. Garlic Bread: This indulgent side is perfect for soaking up every drop of gravy left on your plate.
4. Roasted Brussels Sprouts: Their slight bitterness cuts through the richness of the dish, making it more balanced.
5. Cornbread: A sweet addition that pairs nicely with savory flavors, cornbread can be enjoyed warm alongside beef tips.
6. Mashed Sweet Potatoes: For a twist on traditional mash, sweet potatoes add sweetness and nutrition to your plate.
7. Cauliflower Rice: A lighter option that works well if you’re looking for something low-carb while still being filling.

Common Mistakes to Avoid

Making Beef Tips and Gravy can be simple, but there are common pitfalls to watch out for.

• Overcooking the beef: Don’t cook the beef all the way through in the skillet. It should only be browned before simmering in the gravy to retain flavor and tenderness.
• Neglecting to deglaze the pan: Always deglaze with wine or broth after browning the meat. This step adds depth to your sauce by incorporating flavorful brown bits stuck to the pan.
• Skipping the seasoning: Make sure to properly season your beef with salt and spices before cooking. This ensures every bite is flavorful.
• Ignoring the consistency of the gravy: If your gravy is too thick or too thin, adjust it gradually with cornstarch mixed in cold water until you reach your desired texture.
• Not allowing enough time for simmering: Simmering for 10-15 minutes allows flavors to meld. Rushing this step can lead to a less tasty dish.

Refrigerator Storage

• Store in an airtight container.
• Beef Tips and Gravy can last up to 3-4 days in the refrigerator.

Freezing Beef Tips and Gravy

• Use freezer-safe containers or heavy-duty freezer bags.
• Can be frozen for up to 3 months. Remember to label with date!

Reheating Beef Tips and Gravy

• Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish covered with foil until heated through, about 20-30 minutes.
• Microwave: Place in a microwave-safe bowl. Heat in 1-minute intervals, stirring between each until warmed.
• Stovetop: Heat over medium-low heat in a saucepan, stirring occasionally until hot.

Frequently Asked Questions

Can I use other cuts of meat for Beef Tips and Gravy?

Yes! While sirloin tips are ideal, you can also use chuck roast or flank steak. Just cut them into smaller cubes.

How do I make Beef Tips and Gravy without wine?

You can substitute wine with additional beef broth or apple cider vinegar. This will still give you great flavor without alcohol.

What should I serve with Beef Tips and Gravy?

This dish pairs well with mashed potatoes, rice, or egg noodles. You can also serve it with crusty bread for dipping.

How do I thicken my Beef Tips and Gravy?

If your gravy isn’t thick enough, mix cornstarch with cold water and add it gradually while stirring until you achieve your desired thickness.

Can I make this recipe in a Slow Cooker?

Absolutely! Brown the beef first as directed, then transfer everything into a slow cooker and cook on low for 6-8 hours.

Final Thoughts

Beef Tips and Gravy is a comforting meal perfect for any occasion. Its rich flavors and versatility make it great for family dinners or gatherings. Feel free to customize by adding vegetables like carrots or mushrooms for added nutrition and taste!