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Baked Feta Eggs

Baked Feta Eggs
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Indulge in the delightful flavors of Baked Feta Eggs, a Mediterranean-inspired breakfast or brunch dish that combines creamy feta cheese, vibrant tomatoes, and fresh spinach with perfectly baked eggs. This recipe showcases a beautiful medley of ingredients that not only nourish but also excite your taste buds. Perfect for busy mornings or leisurely weekend brunches, these baked eggs are quick to prepare and easy to customize based on your preferences. Whether you enjoy them with crusty bread or a fresh salad, this dish is sure to impress everyone at your table.

Ingredients

Scale
  • 2 cups cherry or grape tomatoes
  • 1 red bell pepper, diced
  • 1/2 small red onion, diced
  • 3 cloves minced garlic
  • 8 ounces feta cheese
  • 4 large eggs
  • 1 cup chopped baby spinach
  • 4 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon sea salt
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon red pepper flakes

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In an oven-safe dish, combine tomatoes, bell pepper, onion, and garlic; place feta in the center.
  3. Drizzle with olive oil and sprinkle spices over the mixture.
  4. Bake for 25 minutes until vegetables are tender.
  5. Stir in spinach and create wells; crack an egg into each well.
  6. Return to oven and bake for an additional 10 minutes until eggs are set but slightly runny.
  7. Serve with fresh herbs and crusty bread.

Nutrition

Keywords: Use room temperature ingredients for even cooking. Feel free to add seasonal vegetables like zucchini or asparagus for extra flavor. Experiment with different toppings such as avocado slices or additional herbs.

Find it online: https://yumeasyrecipes.com/baked-feta-eggs-2/