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Bacon Mac and Cheese

Bacon Mac and Cheese
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Indulge in the ultimate comfort food with this Bacon Mac and Cheese recipe. This creamy, cheesy dish is a crowd favorite that elevates traditional mac and cheese with the savory crunch of hickory smoked bacon and the sweet richness of caramelized onions. Perfect for family dinners, potlucks, or cozy nights at home, this easy-to-make recipe promises a delightful flavor explosion in every bite. Whether you serve it as a main course or a side dish, this Bacon Mac and Cheese will leave your guests wanting more.

Ingredients

Scale
  • 2 large yellow onions
  • 6 strips thick-cut hickory smoked bacon
  • 1/4 cup butter (or bacon drippings)
  • 1/4 cup flour
  • 1 cup heavy cream
  • 2 cups milk
  • 1 cup Gruyere cheese (shredded)
  • 2 cups cheddar cheese (shredded)
  • 1/4 cup Parmesan cheese (shredded)
  • Medium pasta shells

Instructions

  1. In a skillet over medium heat, cook bacon until crispy (5–7 minutes). Drain on paper towels, reserving drippings.
  2. In the same skillet, add sliced onions and butter. Cook over medium-low heat until golden brown (15 minutes).
  3. Boil medium pasta shells in a large pot until al dente; drain.
  4. To the skillet with onions, add flour to create a roux, whisking in heavy cream and milk until smooth. Stir in seasonings.
  5. Reduce heat to low; mix in cheeses gradually until melted. Combine with pasta shells and crumbled bacon.

Nutrition

Keywords: Customize with veggies like spinach or broccoli for added nutrition. For extra crunch, top with breadcrumbs before baking.

Find it online: https://yumeasyrecipes.com/bacon-mac-and-cheese/