Avocado Chicken Egg Salad
Avocado Chicken Egg Salad is a vibrant and nutritious dish that perfectly blends creamy avocados, tender chicken, and hard-boiled eggs with crispy bacon and sweet corn. Tossed in a zesty lemon dill dressing, this salad serves as an ideal light lunch, a refreshing side dish, or a hearty filling for your favorite sandwich. With its rich flavors and satisfying textures, it’s sure to please everyone at the table. Plus, it’s quick to prepare, making it perfect for busy days or meal prep. Enjoy this delightful salad on its own or paired with crackers and fresh veggies for a wholesome meal.
- Prep Time: 15 minutes
- Cook Time: No cooking required
- Total Time: 56 minute
- Yield: Serves approximately 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
- 4 hard-boiled eggs (diced)
- 12 to 16 ounces cooked chicken breasts (chopped)
- 2 avocados (diced)
- 1 cup corn kernels (canned)
- 8 slices bacon (cooked and chopped)
- 1 small red onion (chopped)
- ⅓ cup mayonnaise
- ⅓ cup sour cream
- 2 tablespoons fresh dill
- 1½ tablespoons lemon juice
- 2 teaspoons Dijon mustard
- salt
- pepper
Instructions
- In a large mixing bowl, combine diced eggs, chicken, avocados, corn, bacon crumbles, and red onion. Toss gently.
- In another bowl, whisk together mayonnaise, sour cream, dill, lemon juice, mustard, salt, and pepper until smooth.
- Pour dressing over the salad ingredients and toss until well combined.
- Serve immediately or chill in the refrigerator until ready to enjoy.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 240mg
Keywords: Use ripe avocados for the best creaminess. Feel free to add celery for extra crunch or swap herbs based on your preference. Store leftovers in an airtight container for up to 2-3 days.
Find it online: https://yumeasyrecipes.com/avocado-chicken-egg-salad/