Asian Zing Sauce Recipe (Great for Chicken Wings)
Asian Zing Sauce Recipe (Great for Chicken Wings) is a delightful concoction that perfectly balances sweet and spicy flavors, reminiscent of the beloved Buffalo Wild Wings experience. This simple, homemade sauce comes together in just 5 minutes, making it an ideal addition to your game day spread or any casual dinner. Beyond chicken wings, this versatile sauce enhances chicken tenders, shrimp, meatballs, and even stir-fried vegetables. With its bold flavor profile and customizable heat level, you can easily impress your family and friends with this quick and delicious condiment. Elevate your dishes with a taste of Asian-inspired delight right from your kitchen.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Condiment
- Method: Sauce Making
- Cuisine: Asian
Ingredients
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 3 tablespoons brown sugar
- 1 teaspoon toasted sesame oil
- 2 garlic cloves (minced)
- ¼ teaspoon ginger powder
- ½ teaspoon chili flakes
- 1 teaspoon cornstarch
- ¼ cup water
Instructions
- In a small bowl, mix soy sauce, rice vinegar, toasted sesame oil, brown sugar, chili flakes, minced garlic, ginger powder, cornstarch, and water until smooth.
- Pour the mixture into a saucepan over low heat. Whisk continuously while bringing it to a boil.
- Simmer until the sauce thickens to your desired consistency.
- Remove from heat and let cool before using or storing in an airtight container.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 43
- Sugar: 7g
- Sodium: 215mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Keywords: Use fresh garlic and ginger for the best flavor. Adjust the amount of chili flakes based on your spice preference. Store any leftover sauce in the refrigerator for up to one week or freeze for up to three months.