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Apple, Carrot, Zucchini Bread

Apple, Carrot, Zucchini Bread
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Indulge in the delightful flavors of this moist Apple, Carrot, Zucchini Bread—a wholesome treat that pairs perfectly with your morning coffee or afternoon tea. Combining the natural sweetness of apples, the earthy flavor of zucchini, and the vibrant crunch of carrots, this nut-free recipe is a nutritious snack that appeals to both kids and adults alike. With its easy preparation and moist texture, this bread is not just a delicious option for lunch boxes; it also shines as a comforting dessert.

Ingredients

Scale
  • 2 cups self-raising flour
  • 1 tsp bi-carb soda
  • 1 tsp ground cinnamon
  • 1 cup caster sugar
  • 3 eggs (lightly beaten)
  • ½ cup coconut oil (melted)
  • 1 cup grated carrot
  • 1 cup grated zucchini (strained)
  • 1 cup grated apple

Instructions

  1. Preheat your oven to 180°C (350°F) and lightly grease a loaf pan.
  2. In a mixing bowl, sift together flour, bi-carb soda, cinnamon, and salt. Stir in caster sugar.
  3. In another bowl, whisk together eggs and melted coconut oil. Add grated carrot, zucchini, and apple.
  4. Combine wet ingredients into dry ingredients gently; do not overmix.
  5. Pour batter into the loaf pan and bake for about 60 minutes until a toothpick comes out clean.
  6. Cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Keywords: Use ripe fruits and vegetables for maximum flavor. Grate veggies finely for better texture. Experiment with spices or add-ins like nuts for variety.

Find it online: https://yumeasyrecipes.com/apple-carrot-zucchini-bread/